The Chinese New Year is now over, but it is never too late to host a Peranakan-themed wedding.

Combining Chinese and local cultures, a Peranakan wedding is always interesting to see. Jakarta-based wedding planner and Amaya wedding founder, Syita Sophiaan, told The Jakarta Post that for the last two years the demand for such weddings, also known as chinoiserie, had increased.

Here are five tips to hold a Peranakan-themed wedding.

Understand the culture

Newlywed Pamela Teh Charlynn recently held a Peranakan-themed wedding. Based on her experience, it is important to understand certain traditions, especially the tea serving ceremony. The ceremony is considered important for people of Chinese descent as it shows the bride and groom's respect for their families. Prior to the occasion, it is crucial to brief the families on the ceremony's dos and don'ts.

Read also: Rain and Kim Tae-hee exchange wedding vows

Pick the right color

There are three color themes in a Peranakan wedding: red, white-and-blue and pastel. While red is inspired by the Chinese lanterns, the other two colors are derived from classic Chinese porcelains. However, they could be combined with other cultures.

"I chose the white-and-blue porcelain pattern for the decoration combined with traditional Bugis wedding attire for my wedding," shared Syita.

Moreover, Syita suggested that the chosen color is applied in each element of the wedding, from the invitation, souvenir, decoration and more.

 

A photo posted by AMAYA Wedding (@amayawedding) on Nov 18, 2016 at 7:15pm PST

Be creative with batik pesisir pattern

Those coming from Javanese or Sundanese families are suggested to consider batik pesisir (coastal batik) patterns for the wedding. The batik pattern showcases the acculturation of Chinese and local cultures. This allows the bride and groom to wear traditional Javanese or Sundanese attire without looking out of place.

Enhance the theme with flowers

Syita mentioned that flowers may help set the wedding’s ambiance. Those who prefer traditional ambiance are recommended to choose local flowers, such as a combination of jasmine and pandanus leaves or bunga jengger ayam (amaranth flowers).

On the flip side, imported flowers, including lilies, Casa Blancas, tulips and roses, add a modern touch to the wedding.

Read also: Peranakan culture: Major influence on batik, fashion

Include Peranakan dishes

Pamela suggested to include Peranakan meals on the menu, including wedang ronde (glutinous rice flour served with a hot ginger drink), fried noodles and cap cai (stir-mixed vegetables). Presenting Peranakan dishes can help guests experience the Peranakan tradition much better. (kes)