TheJakartaPost

Please Update your browser

Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.

Jakarta Post

Journalist, culinary expert Bondan Winarno passes away

Senior journalist and culinary expert Bondan Winarno has passed away at the age of 67, kompas.com (http://nasional.kompas.com/read/2017/11/29/10575521/presenter-kuliner-bondan-winarno-meninggal-dunia) reported on Wednesday.

News Desk (The Jakarta Post)
Jakarta
Wed, November 29, 2017 Published on Nov. 29, 2017 Published on 2017-11-29T11:27:29+07:00

Change text size

Gift Premium Articles
to Anyone

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed!
Journalist, culinary expert Bondan Winarno passes away Senior journalist and culinary expert Bondan Winarno, who was famous for his catchphrase, “Pokoke Maknyus (all in all it’s delicious)”, passed away on Wednesday at Harapan Kita Hospital, West Java. He was 67. (Kompas.com/Susi Ivvaty)

Senior journalist and culinary expert Bondan Winarno has passed away at the age of 67, kompas.com reported on Wednesday.

Bondan passed away at West Jakarta's Harapan Kita Hospital, and will be transferred to his private residence in Sentul City, Bogor, West Java, prior to the funeral.

The founder and head of JalanSutra, a gastronomic tourism community, last tweeted on Nov. 13, saying that he was feeling unwell following a surgery six months ago.

Read also: Korean food gives Jakarta food for thought

Separately, tribun.com reported that Bondan began his career as a writer at the young age of 10. He wrote for several publications, including Kompas, Sinar Harapan and Tempo.

He expanded his career into television, hosting Wisata Kuliner (Culinary Tour) on Trans TV. Bondan was known for his famous catchphrase, “Pokoke Maknyus (all in all, it’s delicious)”.

Apart from hosting the culinary program, Bondan published several books, including Kecap Manis: Indonesia's National Condiment on sweet soy sauce, and 100 Makanan Tradisional Indonesia Mak Nyus (100 Yummy Traditional Indonesian Dishes). (jes/asw)

Your Opinion Matters

Share your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.

Enter at least 30 characters
0 / 30

Thank You

Thank you for sharing your thoughts. We appreciate your feedback.

Share options

Quickly share this news with your network—keep everyone informed with just a single click!

Change text size options

Customize your reading experience by adjusting the text size to small, medium, or large—find what’s most comfortable for you.

Gift Premium Articles
to Anyone

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed!

Continue in the app

Get the best experience—faster access, exclusive features, and a seamless way to stay updated.