'Sate klatak', a unique flavor of Bantul
The Jakarta Post
PREMIUM JUICY MEAT ON STICKS A unique dish called sate klatak from Pleret, Bantul (Yogyakarta), is unlike other roasted skewered meats. This satay is first marinated in a mixture of salt and dash of pepper. The dish consists of small pieces of skewered goat meat which is roasted in an open fire, an act called klatak in Javanese. The skewers are not made of bamboo, as is generally the...