Bringing local food home
THE JAKARTA POST
PREMIUM Cerita Rasa William WongsoIndonesian food is about much more than nasi goreng (fried rice), gado-gado (vegetables with peanut sauce), soto (meat soup) or satay (skewered meat). As an archipelago made up of thousands of islands, this country has many culinary treasures that (unfortunately) are yet to receive exposure, even on the local stage. Through his new book, Ceritarasa William Wong...