Fish on the menu
The Jakarta Post
PREMIUM Surrounded by waters with abundant platters, we were served with several varieties of fish at the restaurant. There was ikan presto, in which fish are cooked until the bones are soft and edible. Then there was ikan pindang. Ikan pindang is mostly made from salt water fish such as kembung or fish from brackish ponds like the more expensive and delicate-tasting ikan bandeng (milkfish). The pin...