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Jakarta Post
Food premium

South Korean pastries and desserts find a sweet spot in Indonesia

In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility.

20 hours ago
Food premium

Six decades on: Sizzle, craft, repeat at Ruth’s Chris

Turning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...

2 weeks ago
Food premium

Indonesian gastronomy: On the knife-edge of a golden age

Indonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure inclusivity. ...

1 month ago

The Latest

Food

Indian restaurant offers 'COVID curry' to scared customers

An Indian restaurant is hoping to win back customers afraid of eating out during the pandemic with a special "COVID Curry" and "Mask Naans". 

5 years ago
Food

Chinese beer lovers leave facemasks and worries behind as festival opens

Thousands of Chinese beer lovers left their facemasks and virus worries behind to gather in large crowds and raise a much-needed glass as the annual Qingdao beer festival opened over the weekend.

5 years ago
Food

Plague to protein: Israeli firm seeks to put locusts on the menu

From biblical plague to modern day protein, one Israeli firm wants to make locusts a sustainable food choice in the Holy Land and beyond.  

5 years ago
Food

Pandemic an 'apocalypse' for restaurants in US

According to the National Restaurant Association, the restaurant industry is among the hardest hit by the pandemic, with losses projected to reach a staggering $240 billion by the end of the year.

5 years ago
Food

Common mistakes to avoid when using air fryers

Look out for these common mistakes when you cook with air fryers. 

5 years ago
Food

McDonald's global sales suffer as COVID-19 lockdowns limit operations

McDonald’s Corp on Tuesday reported a broad drop in global same-store sales and missed profit expectations, as its restaurants were shut due to the COVID-19 pandemic, limiting operations to only drive-thru and delivery.

5 years ago
Food

Virus sparks bitter rift in France's champagne industry

France's coronavirus crisis has sparked a fierce battle in its hallowed champagne industry over this season's harvest, with producers and growers at loggerheads over how much bubbly should be put into bottles.

5 years ago
Food

'Model' customers keep Tokyo diners at social distance

The coronavirus pandemic might have left many restaurants empty, but one establishment in Tokyo is relying on some model customers to enforce social distancing: life-like mannequins keeping diners from getting too close.

5 years ago
Food

Coffee culture on the rise in Taiwan

There are 10,000 minimarket chains in Taiwan open for 24 hours, allowing coffee lovers to enjoy a freshly brewed cup of Java by only paying Rp 17,000 ($1.16).

5 years ago
Food

French chef gives traditional ice cream a whipping

A new wizard of French ice cream is sending a chill down the spine of traditionalists.

5 years ago
Food

California restaurant accused of turning away patrons wearing masks

A restaurant in northern California is in hot water following reports that its staff failed to wear masks and patrons were discouraged from using face coverings to protect against the coronavirus.

5 years ago
Food

KFC announces plans to use 3D bioprinting process to make chicken nuggets

Late last week, KFC announced that the company is working on developing "the meat of the future", also known as 3D bioprinted chicken nuggets.

5 years ago
Food

One vine day: Thai wine sisters take aim at booze monopoly

Thai sisters Mimi and Nikki are taking on the "unfair" booze laws critics say benefit the kingdom's billionaire booze monopolies.

5 years ago
Food

Eating ethically during a global crisis

Research by the European Commission concluded that agriculture is the single greatest contributor to climate change.

5 years ago
Food

South African artisanal cheesery hopes virus will boost Slow Food

Cheddar-making was put on hold when coronavirus struck an artisanal cheesery on the outskirts of Clarens, a town tucked into the foothills of the Maluti mountains of central South Africa.

5 years ago
Food

Danish ice cream maker drops 'Eskimo' name

A Danish ice cream maker said on Wednesday it would remove the name "Eskimo" from one of its products in case it offended Inuit and other Arctic people.

5 years ago
Food

Burger King unveils Whopper from cows on green diet

For those seeking to tackle climate change and get a fast food fix, Burger King has the answer -- a Whopper from cows that fart and burp less.

5 years ago
Food

More gin Ma'am? British royals offer palace tipple for sale

Britain's royal family has begun selling dry gin infused with lemon, verbena, hawthorn berries and mulberry leaves collected from Queen Elizabeth II's gardens at Buckingham Palace.

5 years ago
Food

Yogyakarta's century-old ‘gudeg’ seller Mbah Lindu passes away

Mbah Lindu was among the Yogyakarta street food sellers featured in Netflix’s original series Street Food: Asia.

5 years ago
Food

Nothing gives champagne its fizz like a humble radish

The food that goes best with the finest champagne is the humble radish.

5 years ago
Food

Mannequins do double duty in a chic restaurant in virus-hit Montreal

In one Montreal restaurant, mannequins placed at tables not only ensure social distancing but also sport chic outfits that can be purchased to benefit charity.

5 years ago
Food

Virus won't stop Eiffel Tower high life, says top French chef

The ebullient French chef Frederic Anton is having none of the talk that the world will not be the same again after the coronavirus.

5 years ago
Food

William Wongso shares his beef 'rendang' recipe

After previously sharing Ramsay's rendang (meat slow-cooked in coconut milk and spices) recipe, here is the rendang recipe used by William during the show.

5 years ago
Food

German restaurants still hungry for customers post-lockdown

Two months after Germany lifted its lockdowns, the small Asian restaurant, like so many others, is struggling to attract customers as coronavirus fears linger.

5 years ago
Food

South Africa reopens restaurants even as virus cases rise

"I am breathing again," sighs Kanto Razafimandimby, on her first night out since South Africa reopened its restaurants and casinos as part of a gradual loosening of lockdown, even as the number of coronavirus continues to rise. 

5 years ago
Food

Sushi meets AI: Japanese inventor's app scopes out choice tuna cuts

If you've ever bought supermarket sushi, you may know the taste trauma that hit Kazuhiro Shimura one night. But "disappointing" tuna sparked an idea: he'd develop an artificial intelligence (AI) system to make sure your sashimi is always delicious.

5 years ago
Food

'Bumbu': First Indonesian culinary e-magazine published in French

The Bumbu culinary arts magazine targets French people who wish to understand Indonesian cuisine.

5 years ago
Food

World’s 50 Best Restaurants publishes e-book of recipes by award-winning chefs

Some 50 celebrity chefs from the world’s highest ranked restaurants are contributing lockdown recipes to an electronic book.

5 years ago
Food

Spraying disinfectant on food packaging unnecessary, expert says

Many have turned to using disinfectant or antiseptic liquids for protection, with some going as far as spraying disinfectant on all non-living items, including plastic food packaging.

5 years ago
Food

Jakarta restaurants, bars implement new protocols for dine-in customers

Restaurants and bars in Jakarta are adapting to the “new normal” period with special rules and facilities for staff and customers

5 years ago
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Today's ePost

Tue, December 16, 2025

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