According to the National Restaurant Association, the restaurant industry is among the hardest hit by the pandemic, with losses projected to reach a staggering $240 billion by the end of the year.

Look out for these common mistakes when you cook with air fryers. 

McDonald’s Corp on Tuesday reported a broad drop in global same-store sales and missed profit expectations, as its restaurants were shut due to the COVID-19 pandemic, limiting operations to only drive-thru and delivery.

France's coronavirus crisis has sparked a fierce battle in its hallowed champagne industry over this season's harvest, with producers and growers at loggerheads over how much bubbly should be put into bottles.

The coronavirus pandemic might have left many restaurants empty, but one establishment in Tokyo is relying on some model customers to enforce social distancing: life-like mannequins keeping diners from getting too close.

There are 10,000 minimarket chains in Taiwan open for 24 hours, allowing coffee lovers to enjoy a freshly brewed cup of Java by only paying Rp 17,000 ($1.16).

A new wizard of French ice cream is sending a chill down the spine of traditionalists.

A restaurant in northern California is in hot water following reports that its staff failed to wear masks and patrons were discouraged from using face coverings to protect against the coronavirus.

Late last week, KFC announced that the company is working on developing "the meat of the future", also known as 3D bioprinted chicken nuggets.

Thai sisters Mimi and Nikki are taking on the "unfair" booze laws critics say benefit the kingdom's billionaire booze monopolies.

Research by the European Commission concluded that agriculture is the single greatest contributor to climate change.

Cheddar-making was put on hold when coronavirus struck an artisanal cheesery on the outskirts of Clarens, a town tucked into the foothills of the Maluti mountains of central South Africa.

A Danish ice cream maker said on Wednesday it would remove the name "Eskimo" from one of its products in case it offended Inuit and other Arctic people.

For those seeking to tackle climate change and get a fast food fix, Burger King has the answer -- a Whopper from cows that fart and burp less.

Britain's royal family has begun selling dry gin infused with lemon, verbena, hawthorn berries and mulberry leaves collected from Queen Elizabeth II's gardens at Buckingham Palace.

Mbah Lindu was among the Yogyakarta street food sellers featured in Netflix’s original series Street Food: Asia.

The food that goes best with the finest champagne is the humble radish.

In one Montreal restaurant, mannequins placed at tables not only ensure social distancing but also sport chic outfits that can be purchased to benefit charity.

The ebullient French chef Frederic Anton is having none of the talk that the world will not be the same again after the coronavirus.

After previously sharing Ramsay's rendang (meat slow-cooked in coconut milk and spices) recipe, here is the rendang recipe used by William during the show.

Two months after Germany lifted its lockdowns, the small Asian restaurant, like so many others, is struggling to attract customers as coronavirus fears linger.

"I am breathing again," sighs Kanto Razafimandimby, on her first night out since South Africa reopened its restaurants and casinos as part of a gradual loosening of lockdown, even as the number of coronavirus continues to rise. 

If you've ever bought supermarket sushi, you may know the taste trauma that hit Kazuhiro Shimura one night. But "disappointing" tuna sparked an idea: he'd develop an artificial intelligence (AI) system to make sure your sashimi is always delicious.

The Bumbu culinary arts magazine targets French people who wish to understand Indonesian cuisine.

Some 50 celebrity chefs from the world’s highest ranked restaurants are contributing lockdown recipes to an electronic book.

Many have turned to using disinfectant or antiseptic liquids for protection, with some going as far as spraying disinfectant on all non-living items, including plastic food packaging.

Restaurants and bars in Jakarta are adapting to the “new normal” period with special rules and facilities for staff and customers

As a short documentary, the fourth episode of Gordon Ramsay: Uncharted highlights the beauty of West Sumatra’s landscape and of course, the art of making rendang.

You can try making some at home using the British chef's recipe, which was shared by the National Geographic.

The Jakarta Post spoke with the famous British chef during his visit to Bukittinggi, West Sumatra, to film an episode for the second season of Gordon Ramsay: Uncharted.