The bowls of ramen produced by Shinohara and his team look and smell like those at restaurants across Japan: fine white noodles sit in a savoury soup, topped with a juicy slice of pork and fat pieces of pickled bamboo shoots.

Chef Daniel Humm of Eleven Madison Park says his richest reward during the COVID-19 crisis is the grateful smiles of poor New Yorkers fed by the Michelin three-starred restaurant he has turned into a charity kitchen.

Now the three-star Michelin chef Guy Savoy is making soup that you can heat up at home in your microwave.

As the pandemic has prevented people from eating out, McDonald's Indonesia shared the recipe for its juicy-inside-crispy-outside fried chicken.

The world's top gastronomic guides are split over whether to continue ranking and rating restaurants with many closed because of coronavirus lockdowns.

Israeli inventors have developed a coronavirus mask with a remote control mouth that lets diners eat food without taking it off, a device they say could make a visit to a restaurant less risky.

Their eyes are vacant, their smiles uncanny -- but they're dressed to the nines and they don't need a reservation for some of America's finest dining.

Britain's pubs may be shut, but one east London brewer has found a novel way to keep the beer flowing - by packing his kegs into a van and pulling pints on people's doorsteps.

With social distancing remaining the watchword in many countries around the world despite the cautious reopening of some businesses in some regions, many of us have developed newfound baking skills as we spend more time at home. 

After over seven weeks of coronavirus lockdown, Britons hankering for a Big Mac may be a step closer to getting their hands on one after McDonald's reopened 15 restaurants on Wednesday for delivery only.

A coronavirus-resistant restaurant in a meadow in Sweden with just one table and one chair has welcomed its first guest.

General Mills Inc on Monday said it saw record demand for its pantry staples, becoming the latest packaged food maker to see business spike during the COVID-19 pandemic.

Owner of a decades-old noodle stall in Singapore has to constantly reassure customers that the stall will survive the next few months.

Europe's top rice producer Italy has seen consumption of the staple rise throughout the coronavirus pandemic, putting even pasta in the shade.

Unable to deliver to hotels and restaurants closed due to coronavirus restrictions, a German brewery on Thursday gave away some 2,600 liters of beer.

Ben & Jerry's won the dismissal on Thursday of a lawsuit by an environmental advocate who claimed the company deceived consumers by saying it used milk and cream from "happy cows" on "Caring Dairy" farms to make its premium ice cream.

A popular quarantine fad to whip up a foamy beverage at home is helping drive sales of instant coffee.

A young South Korean woman was proclaimed the best lockdown cook in France Thursday by the country's trendiest gastronomic guide.

Burger King is trialing an app for ordering food and booking a table at its outlets in Italy, as it seeks to persuade locals it is safe to eat out again after more than two months of coronavirus lockdown.

Big Macs delivered on meal trolleys, hand sanitizers at the entrance and designated waiting spots to separate customers could become a feature of McDonald's restaurants in the Netherlands when they are allowed to reopen.

Through a donation from sales  Heinz ABC Indonesia aims to donate Rp 7.5 billion for seniors citizens, who are "statistically more vulnerable and hence need nutrition and support."

Even Taiwanese superstar Jay Chou's restaurant has not been spared by the coronavirus pandemic.

Romain Cools, secretary-general of Belgapom, urged Belgians to "eat french fries twice a week."

Ural Airlines has begun delivering in-flight meals to travel-deprived Russians who miss the thrill of a catering cart rolling down the aisle because of coronavirus lockdowns.

Over the last month, households across America took to their kitchens to try their hand at making churros, deviled eggs and carrot cake. At least that’s according to Google Trends.

As food stalls around him have closed during the coronavirus outbreak in Singapore, 28-year-old cook Jason Chua has vowed to stay open for the many that now depend on him.

Guinness World Records has recognized a Japanese instant stir-fried rice noodle brand as the world's longest-seller at 59 years of continuous sales, its manufacturer Kenmin Foods Co. has announced.

KFC is testing out the waters in China to see if there is an appetite for plant-based chicken.

The pandemic has totally transformed the way the world eats.

As Spain's shuttered bars and cafes look to a post-pandemic future, some enterprising businessmen are hoping to restore confidence by installing perspex partitions and temperature-reading cameras to keep customers safe.