The cone-shaped rice dish known as tumpeng is an inseparable part of celebrations and other important events in Indonesia, and it has a whole lot of meaning attached to it.

Locavore has celebrated its fifth consecutive year of being included on Asia's 50 Best Restaurants list, but it has done so differently than in years past given the coronavirus pandemic.

A Michelin-starred restaurant in Berlin forced to close its doors by the coronavirus lockdown has turned its culinary skills to helping to feed doctors, nurses, policemen and firefighters who cannot work from home.

A customer left a $10,000 tip to be divided among the employees of a Florida restaurant, a day before it was forced to close because of the coronavirus outbreak, the owner said.

The restaurant industry has been one of the hardest-hit since local governments across the United States started ordering residents to stay at home as much as possible to curb the spread of the novel coronavirus.

"We have this joke that if you are scared of something, you should eat it."

Singapore’s Odette has held on to the title of Asia’s best restaurant for the second year running, as top chefs grapple with city lockdowns, temporary closures of their restaurants or food-supply interruptions during the coronavirus pandemic.

New US research has found eating foods like tofu that are rich in isoflavones could lower an individual's risk of heart disease.

There are many Indonesian foods that offer better options for stockpiling.

KFC and Pizza Hut operator Yum China Holdings Inc. is trying out new business lines like catering and delivering raw food for home-cooking to boost revenue as Chinese customers shun eating out amid the coronavirus pandemic.

Meat and seafood consumption in Asia is projected to soar, fuelled by growing middle classes in booming economies, but green groups warn of the environmental damage such a trend could bring. 

McDonald's Corp said on Sunday it would temporarily close all its restaurants in the UK and Ireland by Monday evening because of the coronavirus outbreak.

For many, eating out is entertaining and relaxing. While we are lucky that food delivery services can bring food from our favorite restaurants to the door, thus sparing us the need to go out, there might be several things that still make us worried. Was our food prepared in a hygienic kitchen? Are the people who handled our food healthy? Are the food delivery drivers also in good health?

With measures to contain the coronavirus becoming increasingly strict in the German capital, customers were no longer coming. But then owners Maximilian Strohe and Ilona Scholl had an idea. 

The streets may be empty, with police stopping those who dare to venture outside, but the coronavirus is leaving the French art of eating well unscathed.

The feature is practical to support customers who want to self-quarantine and impose social distancing, while still getting fresh food delivered to their doors. 

"Delivering a meal in a foil container is not something I would normally consider but these are unusual times," chef Campbell Mickel says of the slump in business caused by the coronavirus outbreak.

McDonald's pledged on Tuesday to end the use of plastic found in toys served with children's "Happy Meals" in the UK and Ireland by the beginning of 2021.

Adriano Farano is on a mission to teach the French how to make great bread again.

Three chefs responsible for the 2 Michelin-starred restaurants in Spain bring in a Mediterranean flavor to Jakarta.

Diners will not be allowed to sit face-to-face in restaurants and canteens in Beijing during the coronavirus outbreak, according to the latest government notice.

French chef Michel Roux, widely acknowledged as helping kickstart modern restaurant dining in Britain with "Le Gavroche" in London, has died at the age of 78.

French vintages stood out in the latest International Rosé Wines Guide Competition in Monaco, which published its results last week.

Almond, soy, coconut, nonfat or whole? American stores offer a dizzying array of milk but a new option is experiencing unprecedented growth and fast becoming a vegan favorite: oat milk.

New research has revealed that how much coffee we drink is due to a combination of genetics and how much those around us are drinking it.

As part of a renovation program masterminded by decorator Pierre-Yves Rochon, the furniture of the famous restaurant in the InterContinental Paris le Grand Hotel will be auctioned off on March 19 and 20.

The annual culinary event Ubud Food Festival (UFF) that was scheduled for April 17 - 19, has been postponed to June 26 - 28 due to novel coronavirus (COVID-19) concerns.  

Reusable cups are in vogue for reducing waste but are no longer welcome at Starbucks cafes over fears of the coronavirus, the coffee chain announced.

Japan's famed conveyor-belt sushi restaurants, where the belts that normally carry morsels direct to customers’ tables now stand still due to hygiene concerns.

Local fruits like durian and jackfruit could change the way we charge our smartphones or electric cars in the future, according to a study highlighted in website Popular Mechanics.