Refugees from Syria, Sudan and Venezuela are now the chefs at a unique Madrid restaurant that aims to change the lives of refugees and alter how people see them.

An unusually mild winter has left Germany without an ice wine harvest for the first time, fueling fears that the sweet dessert wine will become a rarity in future.

Also called “eyes,” they’re so essential to Swiss cheese that when they’re missing, the cheesemakers say the batch is “blind.”

Belgian waffles may be about to become more environmentally friendly.

It is the world's largest seed, and with a shape suggestive of a woman's hips and myths of love-making powers, the coco de mer is an icon of the Seychelles.

The café, located on 555 Flinders Lane in Melbourne, is the first of four Jabarano coffee shops to be opened across Australia.

A Betawi-inspired menu consists of Betawi latte, gambang cake, sarang semut cheesecake and selendang mayang pudding.

A Scottish distillery on Wednesday launched a climate-friendly gin made from peas, after five years of research found that it removes more carbon dioxide from the environment than it creates.

Cesar Bonilla is still baffled by a surge in demand for the canned potato chips made by his company in northwestern Spain after they appeared in award-winning Korean film Parasite.

From breakfast dishes to desserts, eateries near Bandung's town square park will satisfy your hunger for different culinary experiences. 

Quietly, Bali has been growing its own teas, which have been making inroads into the island’s hospitality industry.  

Featuring cooking demos, food tours, master classes and more, the "Heroes"-themed festival is said to take place in more than 30 venues across Ubud, Bali.

We asked the culinary elite — chefs laden with Michelin stars and other accolades — for their favorite burgers when they are having a sneaky time out from gastronomy. 

Amid growing calls worldwide to ban the wildlife trade, prompted in part by the zoonotic origin of the novel coronavirus, Grab has joined other digital companies in stepping up the efforts on Indonesian soil.

Starbucks Indonesia began the initiative to use paper instead of plastic straws since Oct. 1, 2018, through a program called Greener Nusantara, launched in Bali.

Cheese production in Boyolali started in 2007 when dairy farmers in the regency received assistance from a German NGO.

GoFood recorded 300 million orders of ayam geprek throughout 2019, which according to its estimates, is "nearly equal to a round trip from Java to Kalimantan if the plates were arranged lengthwise".

The restaurant empire of former Australian MasterChef judge George Calombaris was placed into voluntary administration Monday, a year after a wages scandal at his eateries and his exit from the globally popular show.

The American jeweler is to open its first ever cafe in Europe in Harrods in London on Feb. 14. 

Some of the world's rarest and most expensive whiskies went on sale on Friday in an online auction of a private collection amassed by a late US soft drink bottling tycoon.

Guinness World Records has named a South African restaurant as the official titleholder for "Most Varieties of Milkshakes Commercially Available".

The first % Arabica shop in Indonesia is scheduled to open in March and will be located in District 8 Jakarta in South Jakarta.

Marc Veyrat, the French celebrity chef at the center of the "Cheddargate" scandal, has declared that he never wants a Michelin star for his new Paris restaurant.

Some people like them baked, others prefer them dried. Locusts are surprisingly nutritious and considered a delicacy by many in Kuwait but not everyone is enamored by the crunchy culinary offering.

A battle over the future of camembert came to a head Friday after French producers voted against allowing pasteurized versions of the classic raw-milk cheese.

The license to open the franchise has been acquired by PT Fast Food Indonesia Tbk (FAST), the company that manages KFC in the country.

The upcoming festival, titled Lunar Mie Festival With Tirta Lie, will be his first event to feature halal-only bakmi joints.

In the rich volcanic soils of central Madagascar’s Itasy province grows a rare and fragrant coffee coveted by bats and humans alike. The twist: humans want it even more after the bats have nibbled on it.

Food at this year's Oscar events will be almost entirely plant-based, the Academy of Motion Pictures said on Monday, in line with other celebrity dinners during Hollywood's 2020 awards season.

Chef Kei Kobayashi became the first Japanese chef ever to win the maximum three Michelin stars in France on Monday.