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In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility.
3 days agoTurning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...
2 weeks agoIndonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure inclusivity. ...
1 month agoIn the rich volcanic soils of central Madagascar’s Itasy province grows a rare and fragrant coffee coveted by bats and humans alike. The twist: humans want it even more after the bats have nibbled on it.
5 years agoFood at this year's Oscar events will be almost entirely plant-based, the Academy of Motion Pictures said on Monday, in line with other celebrity dinners during Hollywood's 2020 awards season.
5 years agoChef Kei Kobayashi became the first Japanese chef ever to win the maximum three Michelin stars in France on Monday.
5 years agoStaying true to its Chinese roots, Siang Ming Tea House is probably the oldest surviving Chinese tea house in Jakarta.
5 years agoIn much of the world, monosodium glutamate or MSG is a beloved ingredient. It's in stock cubes and potato chips, and sprinkled on everything from soups to salads, adding a savory flavor sometimes referred to as umami or the "fifth taste".
5 years agoIt was a record-baking effort. Hundreds of bakers and chefs in southern India came together Wednesday to create what they said is the world's longest cake -- about 6.5 kilometers.
5 years agoIce cream maker Ben & Jerry’s is the latest brand to cash in on the streaming service’s wide appeal and status as a cultural touchstone.
5 years agoRaising awareness about Indonesia’s wealth of spices and foods remains a challenge.
5 years agoJoaquin "El Chapo" Guzman may be serving a life sentence in prison, but the Mexican drug kingpin can now boast to having his own beer.
5 years agoHere are 10 other useful things your microwave can do.
5 years agoA Canadian coffee chain that offered disenchanted British royals Prince Harry and his wife Meghan free coffee for life if they move to Canada has faced an online backlash.
5 years agoIndonesia’s rendang (slow-cooked meat in coconut milk and spices) finds itself center stage on the menu of a food stall at the United Kingdom's biggest Christmas market.
5 years agoA bluefin tuna fetched 193.2 million yen (US$1.8 million) on Sunday at the New Year's auction at Tokyo's Toyosu fish market, the second-highest price on record.
5 years agoA French chef who said he had contemplated suicide after the prestigious Michelin guide removed one of his restaurant's stars on Tuesday lost a legal attempt to force the guide's inspectors to justify their decision.
5 years agoA French court will rule Tuesday if the authoritative Michelin restaurant guide must hand over its secret reasonings for stripping a chef of his third Michelin star, just a year after the coveted award was won.
5 years agoA company run by Bruce Lee's daughter is suing a Chinese fast food chain for allegedly using an image of the late martial arts film star without permission.
5 years agoDrink Baby Yoda cocktail, you will—but only for a little while longer, hopefully.
5 years agoWhile gourmands have understandably spent a small fortune on high quality, rare ingredients and meticulous way of cooking, some are pursuing culinary journeys with the intention of finding meaning beyond fine-tasting food.
5 years agoThirty-eight years after he revived his family's small vineyard in northern Greece, Vangelis Gerovassiliou proudly gazes on his property that grows one of the country's most popular wines.
5 years agoLook out for more vegan options, low-alcohol booze and collagen-spiked beverages for skin care in 2020. Those are among some of the food and restaurant trends predicted for next year by industry consulting firm Technomic.
5 years agoFor some Indonesians who celebrate Christmas, a staple of the holidays is ayam kodok, which literally translates to frog chicken. But there is actually no frog at all in the dish.
5 years agoRice ain’t nice. This confession puts me at odds with the over 265 million people who believe in the old proverb, “Belum makan nasi berarti belum makan [if you haven’t eaten rice, you haven’t yet eaten]”.
5 years agoSome foods may be designed that way.
6 years agoWhen entertaining guests, serving wines to pair with the food causes great excitement. While this kind of pairing can be tricky, especially with Indonesian food, there are ways to make it easy and fun.
6 years agoNew Italian research has found that people who eat chili peppers on a regular basis appear to have a lower risk of death than those who avoid the spicy ingredient.
6 years agoThose who are into culinary adventure in Bali may have heard of Cuca, a restaurant that serves tapas, cocktails and dessert in the Jimbaran area.
6 years agoAcross much of the Gulf lavish displays of food are seen as a cultural totem of generosity and hospitality. But much of it ends up in the trash.
6 years agoTwo in three Indonesian adults want healthier options.
6 years agoThe dishes that dominated the headlines in 2019 were the ones that, invariably, led to a fast-food counter. But no matter what the gourmands in the Popeye’s sandwich corner think, there was a lot else going on in the culinary world: next-level Japanese hand rolls, a Sicilian slice from cooks who have been obsessed since childhood, oysters from “oysteropolis” in England.
6 years agoAs the name implies, Sake+ specializes in serving Japanese rice wine and food.
6 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
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