The Paris di Jakarta restaurant strives to bring the French capital's simple, down-to-earth flavors and ambiance to Indonesian diners.

A small warung (stall) serving lawar empas (freshwater softshell turtle) is gaining popularity in Bali. But troubling questions linger about the dish’s inspiration and provenance.

Housed in a narrow black wooden house, one of the oldest in Greenland, the restaurant can only accommodate about 20 people per service, and experiments with local produce, including whale and seaweed, with fresh produce almost impossible to find in the harsh climate. 

As the morning twilight unfolds in the city famed for its street food scene, a line of sleepy customers snakes its way along the road in anticipation of a local culinary legend.

Exploring Indonesia’s myriad flavors and cooking styles with Kaum.

A Chinese brand once dubbed the "Hermes of ice cream" has come under fire after internet users said some of its products do not melt -- even when baked with a blowtorch.

A start-up entrepreneur from South Africa wants to change the way edible caterpillars popularly known as "mopane worms" are viewed and eaten.

For Faza Chu, a lot of research and deliberations go into bread making.

Production has been halted in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze, after salmonella contaminations were found, the firm said Thursday. 

Ermey Trisniarty and Okky Dewanto, Dapur Cokelat’s cofounders, share the ups and downs of 21 years in the pastry business.

Mystery over the fate of Hong Kong's Jumbo Floating Restaurant deepened after its owner stirred confusion over whether the financially struggling tourist attraction had actually sunk.

Arguably the most popular cuisine in Indonesia, Minang cuisine is a testament to the archipelago’s legacy of spice and diversity of dishes. 

"It's small but it fills you up," a customer at Gugumuck's restaurant said.

The restaurant that launched McDonald's entry to Russia in 1990, heralding Moscow's opening after decades of Soviet rule, reopened on Sunday with a new name and logo in a potent reminder of the upheaval sparked by the conflict in Ukraine.

Many spices are native to Indonesia, and with a lot of ingredients comes a lot of flavor. One iconic condiment that makes use of this bounty is sambal, a spicy sauce or paste produced from chili peppers and other ingredients. Here are 20 popular regional recipes.

Pakistan and India have fought three wars and countless skirmishes, but their peoples are united by love for a cooling 115-year-old pink libation with a secret recipe.

The #Swedengate debate originated on a discussion forum on social media site Reddit, where a question about people's weirdest experiences of a different culture yielded the following reply:

Surabaya's coffee houses are a melting pot of history, culture and stories from all over the world. Take the road less traveled, and find some of the city's finest places for a cup of joe.  

Singapore offers a vibrant culinary scene that diners will most definitely want to experience.

New steakhouses are constantly popping up around Jakarta adding to the list of restaurants that cater to any carnivorous urges a diner might have, with a wide choice of concepts and various price ranges.

Stockholm Syndrome makes a splash among Bogor City's catena of trendy cafes thanks to its founders' life journeys and the cafe's palatable offerings from the north.

Founded by two adventurous Les Français, Paris Sorbet's cool and syrupy delights have stood the test of the pandemic thanks to the cafe's indelible take on French cuisine, cocktails and desserts

Time to find out why the “rainy city” is now considered the city of cafés.

American fast-food giant McDonald said Monday it will exit Russia in the wake of the Ukraine invasion.

Devotees of French food and wine can flock to a new temple following the opening of a gastronomy and wine complex in the capital of France's central Burgundy region, Dijon.

Let’s look beyond ketupat and opor ayam -- those two dishes universally associated with Indonesian Idul Fitri celebrations. Across the archipelago, fantastic culinary delights abound.

But now, Mr Lee says, Indonesia's cooking oil export ban and its costly squeeze on prices have been the last straw: he expects to follow larger chains of South Korea's ubiquitous "chimaek" fried chicken-and-beer outlets that are raising prices, even if he risks losing customers.

Opor ayam, rendang, soto banjar and more — these are 20 traditional Indonesian dishes that most Indonesian mothers would only cook for special occasions, like Idul Fitri.

One of Indonesia’s most popular boba drink brands Xing Fu Tang finally received its halal certification on Tuesday from the Indonesian Ulema Council Food and Drug Analysis Agency (LPPOM MUI) and Halal Certification Agency (BPJPH).

Break the fast with delicious all-you-can-eat teppanyaki food and more amid a strict health protocol at Edogin, Central Jakarta.