With a recherché concept that is a speakeasy bar, Eleven Jakarta has become a leisurely refuge for hardworking execs and the who's who of the capital city.

Urban Hawker, in midtown Manhattan, features 17 vendors handpicked by the food hall's curator, KF Seetoh, with 11 coming directly from hawker centers in Singapore. Each stall specializes in a well-known dish such as chilli crab, oyster omelettes, Hainanese chicken rice or nasi lemak, a fragrant rice dish.

Hong Konger Kitty Chan pivoted to takeout to help her restaurant survive the pandemic, but she has since opened a second shop as demand for cheap mealboxes surges in the city.

The latest addition to Bandung’s growing fine-dining scene, Mad Cow aims to provide a holistic epicurean experience.

There is no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug-burgers, demonstrating the latest way to incorporate the protein-rich meat into food -- direct from Thailand's farms.

Jakarta’s venerable Bakmi Gondangdia Lama or Bakmi Godila restaurant soldiers on in the face of various challenges

Offering an oasis of calm at the heart of frenetic Jakarta, Kikugawa has surpassed and continues to ride out a variety of challenges as it sustains its memorable renown as the first Japanese restaurant in the capital.

Located on Jl. Sancang in the heart of the “Rain City”, Hagu Coffee & Space is hyping up contemporary F&B trends while featuring live mini concerts with some of the most promising indie musicians of the day.

Time to find out where Jakarta's hip crowd prefer to spend their weekends.

The many varieties of soto are some of the great Indonesian culinary delights that have emerged from cultural exchanges with Chinese migrants who came to the archipelago centuries ago. Now, nearly every region of the country has its own take on the classic dish.

In pursuit of Sundanese delicacies: From the corners of traditional markets in Cihapit and Palasari, to the busy streets of Pasirkoja and Moh. Toha.

Japanese fans of the sci-fi hit "Stranger Things" can chow down on demonic pasta and rock out to retro 1980s tunes at a pop-up cafe inspired by the Netflix Inc NFLX.O horror drama.

Feastin’ releases a compilation of the best desserts and coffee shops across Jakarta. 

STARK Taproom, a sports bar located in SCBD's Elysee Lot, makes its case for being  a merry oasis for all kinds of sports aficionados.

The menu at The Canteen in southwest England doesn't just let diners know how much a dish costs. They can also check its carbon footprint.

From the ancient alleys of Jerusalem's Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by traditions.

From the ancient alleys of Jerusalem's Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by traditions.

But that alcoholic component excludes many beyond Japan's shores from trying its cuisine, not least the world's estimated nearly 2 billion Muslims. Now, in a bid to make local specialty Sanuki udon available to more people, Kamada Soy Sauce Inc. in the country's western prefecture of Kagawa is preparing to apply for halal approval for a non-alcohol version of the noodle dish's stock.

The Paris di Jakarta restaurant strives to bring the French capital's simple, down-to-earth flavors and ambiance to Indonesian diners.

A small warung (stall) serving lawar empas (freshwater softshell turtle) is gaining popularity in Bali. But troubling questions linger about the dish’s inspiration and provenance.

Housed in a narrow black wooden house, one of the oldest in Greenland, the restaurant can only accommodate about 20 people per service, and experiments with local produce, including whale and seaweed, with fresh produce almost impossible to find in the harsh climate. 

As the morning twilight unfolds in the city famed for its street food scene, a line of sleepy customers snakes its way along the road in anticipation of a local culinary legend.

Exploring Indonesia’s myriad flavors and cooking styles with Kaum.

A Chinese brand once dubbed the "Hermes of ice cream" has come under fire after internet users said some of its products do not melt -- even when baked with a blowtorch.

A start-up entrepreneur from South Africa wants to change the way edible caterpillars popularly known as "mopane worms" are viewed and eaten.

For Faza Chu, a lot of research and deliberations go into bread making.

Production has been halted in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze, after salmonella contaminations were found, the firm said Thursday. 

Ermey Trisniarty and Okky Dewanto, Dapur Cokelat’s cofounders, share the ups and downs of 21 years in the pastry business.

Mystery over the fate of Hong Kong's Jumbo Floating Restaurant deepened after its owner stirred confusion over whether the financially struggling tourist attraction had actually sunk.

Arguably the most popular cuisine in Indonesia, Minang cuisine is a testament to the archipelago’s legacy of spice and diversity of dishes.