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Jakarta Post
Food premium

Trend vs. tradition: Matcha’s revival takes hold in Indonesia

Matcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony.

1 day ago
Food premium

South Korean pastries and desserts find a sweet spot in Indonesia

In an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility. ...

6 days ago
Food premium

Six decades on: Sizzle, craft, repeat at Ruth’s Chris

Turning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...

3 weeks ago

The Latest

Food

Five tasty 'gado-gado' lunch joints

Here are five gado-gado places that you should try.

8 years ago
Food

Dos and don'ts for fine dining from top hospitality, culinary figures

Six of Indonesia's top food and beverage and hospitality figures share their essential rules for eating in a restaurant.

8 years ago
Food

Four new eateries to check out in Bali

Visiting Bali is always a good idea. In addition to its culture and beautiful landscapes, the island’s dining scene is also interesting to explore.

8 years ago
Food

Five must-visit 'warungs' on Jl. Sabang

The following are five must-visit warungs on Jl. Sabang.

8 years ago
Food

Where in the world to feast for Chinese New Year

Here are some great restaurants to welcome the new year.

8 years ago
Food

A contemporary tribute to a wine legacy

As a tribute to their most influential wine maker, Max Schubert, Penfolds has held an opening for its new collection of modern and contemporary wines in town.

8 years ago
Food

Royal 'gudeg' recipe attracts many in South Jakarta

Who knew that the best gudeg (unripe jackfruit stew) joint in Jakarta can be found in Gandaria?

8 years ago
Food

Digging the meaning of Chinese New Year cuisine

While the ambiance of Chinese New Year feels strong as we enjoy barongsai ( lion) dances or enter the city’s brightly decorated shopping malls, the warm, intimate celebration of the festivity actually happens at the dining table.

8 years ago
Food

Where to find a mouth-watering 'sate Padang' dinner in South Jakarta

Located not far from 7/11 Radio Dalam, Sate Padang Salero Ajo is typically packed with customers as the afternoon makes way for the evening.

8 years ago
Food

Getting to know the local crispy pancake 'kue ape'

Jakarta is home to a multitude of snacks that are worth a try. Besides the popular kerak telor (spicy omelette), there is also kue ape (soft-centered crispy pancake).

8 years ago
Food

8 Chinese New Year dishes and their meaning

Culinary expert William Wongso, as reported by kompas.com, says the foods that are served during Chinese New Year celebrations have to represent various elements, such as aquatic and two-legged and four-legged terrestrial animals. Below are some of examples.

8 years ago
Food

Queuing for a bowl of hot 'bakwan Malang' in East Jakarta

When I popped by on a Sunday afternoon, Bakso Bakwan Malang Cak Su Kumis Rawamangun was crammed with punters having lunch, while a long snaking queue had formed in front of the counter where customers could choose various fritters and steamed treats.

8 years ago
Food

Celebrate year of the rooster at these modern Chinese restaurants

Chinese New Year is one of the most-celebrated events for the ethnic-Chinese community in Indonesia. To welcome the occasion, Jakarta's modern Chinese restaurants have geared up with several promotions.

8 years ago
Food

Four of Jakarta's legendary Chinese eateries for reunion dinners

A reunion dinner is an important occasion for Chinese families. Held on the eve of Chinese New Year, the dinner is mandatory for all family members, as it may be the only annual gathering opportunity.

8 years ago
Food

Restaurant presents live penguins as part of conservation program

First opened on Dec. 28 last year, Pingoo restaurant in Neo Soho shopping mall, West Jakarta, caught the public’s attention due to the appearance of live penguins inside the eatery's aquarium display.

8 years ago
Food

A sushi master’s five simple rules for not embarrassing yourself

If there’s one type of restaurant where rules matter, it’s a sushi bar.

8 years ago
Food

Bakmi Villa: A simple yet nostalgic meal

Cinere is renowned not only for being a cozy place to live filled with trees and greenery but also for its many fine restaurants. Among them is Bakmi Villa – a no-frills bakmi (noodles) joint found within the Villa Cinere Mas housing area. 

8 years ago
Food

Sandwich gains popularity among the capital's hipsters

Where would you find a good sloppy joe sandwich in Jakarta?

8 years ago
Food

Enjoying a bowl of Makassar's local treat, 'sup konro'

“Sop Konro Bawakaraeng! It might not be a familiar name to visitors, but the locals consider its sup konro the best in Makassar”, my local driver explained when I asked him for the best place in town for a bowl of sup konro.

8 years ago
Food

Culinary center ‘Lapo’ in Senayan to close down

A traditional culinary center popularly known as “Lapo”, which means “eateries" in the Batak language, on Jl. Lapangan Tembak Senayan, South Jakarta, will cease operations soon.

8 years ago
Food

A unique take on 'martabak telur' in Central Jakarta

In general, martabak telur (stuffed fried pancake) is consumed with a watery dark-colored vinegar sauce mixed with slices of cucumber and bird’s eye chili. However, I chanced upon a rather different variation of this delicacy when I popped by Martabak Kari H. Abdoel Razak in Cideng on Jl. Biak, Central Jakarta.

8 years ago
Food

5 perfect traditional snacks for a get-together

Here are five traditional Indonesian cakes that would be ideal for an afternoon snack with family and friends, which you can find in Jakarta and beyond.

8 years ago
Food

Forget dry or dirty, a '50/50' is the martini of the moment

For a drink with only two ingredients, the martini inspires a disproportional level of disagreement.

8 years ago
Food

A delicate 'soto ceker' to end the night

Jakartans from all walks of life should be more than familiar with Soto Ceker Pak Gendut. Most people come here because it is open until the wee hours—from 6 p.m. until 3 a.m. The opportunity to sample a warm and flavorful soup at midnight is a temptation that is simply too difficult to resist, which explains why this place gets even more crowded after the sun checks out for the day.

8 years ago
Food

Tasty 'nasi uduk' is talk of town

Not long ago, my culinary adventures took me to Pasar Baru, which is home to one of the most popular nasi uduk places in town: Nasi Uduk Kota Intan.

8 years ago
Food

South Kalimantan village home to Indonesia's hottest chili

A village in Tapin regency, South Kalimantan, is now home to the hottest chili in the country.

8 years ago
Food

Whiskey-infused coffee is real and you can order it online

If you’ve ever wondered what whiskey tastes like with some coffee, Jack Daniel’s is one step ahead of you with this whiskey-infused coffee.

8 years ago
Food

Seven 'bubur ayam' joints to warm your tummy at night

Besides being a breakfast staple, bubur ayam is just as perfect as a meal after the sun setting—especially for those looking to eat something light. The following are seven bubur joints that we recommend you try at nighttime.

8 years ago
Food

Breakfast at the legendary 'bakmi karet' eatery

There are restaurants out there that require you to go the extra mile just to sample its food. One fine example is Bakmi Karet Krekot Pasar Baru.

8 years ago
Food

What is a hop-free beer? And why is it so delicious?

Time to get on board with gruits.

8 years ago
Page: 50

Today's ePost

Mon, December 22, 2025

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