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Canggu’s favorite spot for you and ‘mie’
All About Mie opened its doors in Canggu and quickly became a favorite spot for locals, courtesy of its menu’s devotion to noodles from all around Asia.
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A
ll About Mie opened its doors in Canggu and quickly became a favorite spot for locals, courtesy of its menu’s devotion to noodles from all around Asia. The place is the newest inception of Kilo Collective, the group behind Kilo Restaurants, Behind the Green Door and Kilo Lounge.
It first opened as a delivery-concept restaurant during the pandemic, subsequently became a standalone late-night noodle bar at the start of September. Adopting the ethos “classic handmade noodles with a twist,” the establishment is ready to serve 42 people from midnight to 4 a.m., depending on the day.
Their menu consists of classic dishes including Chinese Chicken Mie, Indonesian Mie Goreng, Singapore’s Bak Chor Mie and China’s Chow Mein. Joined by innovative interpretations with an array of signature dishes including a Squid Ink Mie, Steak & Ginger Scallion Mie, Hoisin Duck Mie and Chili Prawn Mie.
All ingredients are sourced locally and all noodles are handmade daily. Orders can be customised to personal preference, by choosing thick or thin noodles, with or without soup, as well as extras like sauces and spices.
Don’t forget to check out the equally refreshing beverages, which consist of homemade canned cocktails courtesy of Kilo Collective.
