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Raffles’ Rumari brings magic of ‘Caviar Discovery Dinner’ with Maison Kaviari
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Rumari at Raffles Bali enlivens gastronomic artistry based on the philosophy of “the house of the sun and full moon”.
As the sun sets and the moon rises over Jimbaran Bay, their light illumine Rumari’s new and exquisite Caviar Discovery Dinner, presented in partnership with the esteemed Maison Kaviari France.
Maison Kaviari France further enhances its standing as a mirror of excellence in the culinary realm through its dedication to ensure the well-being of this aquatic treasure.
As one of the first caviar houses to embrace sustainable practices, it has a legacy spanning over four decades while spotlighting Michelin-starred chefs across the globe. Guests will journey through the distinctive aromas and textures that highlight the nuanced flavors of caviar variants through the Discovery Dinner, exclusively curated by culinary director Chef Gaetan Biesuz.
This enchanting feast pairs Ahi Tuna Carpaccio with Transmontanus Caviar, punctuated by woody undertones and revealing a play of textures. Diners then continue with Prawn Chawan Mushi adorned with Baeri Caviar, evoking the exotic flavors of the ocean in each bite.
Meanwhile, the nuttiness and marine essence of Java Burrata Tortellini paired with the floral aftertaste of Kristal Caviar leaves behind the lingering warmth of this magical delight of Rumari at Raffles Bali.
Secure your spot by email to dining.bali@raffles.com or by WhatsApp at +6281138209559.
