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Jakarta Post

Atlantis on the Rock provides unique dining experience in Labuan Bajo

Front Row (The Jakarta Post)
Jakarta
Thu, February 1, 2024

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Atlantis on the Rock provides unique dining experience in Labuan Bajo

I

ndonesia is an archipelago that has the ability to offer various dream destinations and paradise to tourists everywhere. From the breathtaking mountains and luscious green jungles to extensive coastlines, the country has something for everyone.

For more of this unparalleled experience, seek out Atlantis on the Rock. With the stunning backdrop of Labuan Bajo, the restaurant and bar is the area’s newest culinary destination, offering exquisite food and beverages along the picturesque shores of Waecicu Beach. Whether indoors or under the open sky, this experience promises a sensory journey through the beauty of Flores.

The brain behind Atlantis on the Rock, of course, is Plataran, one of Indonesia’s most luxurious restaurants, known for its exquisite food and incomparable service. The new concept reflects the magic of other Plataran establishments, offering a diverse selection of dishes meticulously prepared by an experienced culinary team.

"Atlantis on the Rock is more than just a restaurant, it is an experience that reflects the spirit of Flores and the grandeur of the Komodo region. It is evidence of Plataran's dedication to providing not only food but also a beautiful sensory journey. We invite you to immerse yourself in the coastal elegance, where every moment is an exploration of beauty, taste, and celebration,” said Jefrianus Jebarus, executive assistant manager of Plataran Komodo Resort & Spa.

Guests are invited to enjoy Indonesia’s rich culture through edible presentations while gazing toward the gates of Komodo National Park. Moreover, Plataran's majestic phinisi ships and luxury yachts, moored at its private 250-meter wooden dock, add a touch of maritime elegance to the dining experience.

A haven for foodies, the menu offers both local and international plates. With a choice of buffet-style or à la carte, the key is to create a culinary symphony catering to various atmospheres. Each precisely crafted dish reflects a commitment to gastronomic pleasure for every palate.

Atlantis on the Rock is eager to welcome guests, with the ability to seat up to 110 guests, whether for meetings, weddings, gatherings or other celebrations. The pinnacle of Indonesian hospitality coupled with the country’s enthralling landscapes, the space is designed as a backdrop for unforgettable memories.

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