Starting his new role on March 18, chef Nallino is tasked with overseeing the annual and seasonal strategies for the resort’s culinary outlets including Akasa Restaurant & Bar, Segaran Dining Terrace, Maja Sunset Lounge and the banqueting operations.

Poised to enrich the resort’s dining experiences with his distinctive fusion of Mediterranean and Asian cuisines, Nallino’s career has spanned his native Italy, Switzerland, Australia, Vietnam, including a period at a Michelin-starred restaurant in Macau.

His culinary journey commenced in Switzerland in 2005, followed by a formative stint in the Maldives. After a decade in the Swiss Alps, he ventured to Melbourne, serving as a sous chef at The Grand Hotel in Richmond. His first foray into Asia was as a sous chef at Galaxy Macau from 2016 to 2018, where he contributed to the establishment’s fine-dining acclaim, culminating in his recent role as executive sous chef at Park Hyatt Saigon in Vietnam.

“It is a great honor to join the team at Jumeirah Bali, renowned for its exceptional dining  experiences,” said Nallino. “I eagerly anticipate exploring local flavors,  engaging with fantastic local suppliers, and crafting unforgettable experiences for our guests.”

“We are delighted to have chef Alessio on board as we approach the summer season. His  expertise is set to enhance the culinary delights across our dining venues,” said Ram Hiralal, general manager at Jumeirah Bali. “His vast experience and creative approach render him the perfect leader for our culinary team.”

For more information, visit https://www.jumeirah.com/en/stay/bali/jumeirah-bali.

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