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Celebrate culinary festivities at Mozaic Restaurant Gastronomic Bali
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The Mozaic restaurant in Ubud invites guests to celebrate the festive season with an extraordinary lineup of holiday experiences.
On Dec. 24 and 25, celebrate Christmas with an indulgent seven-course dinner in the Dining Room, thoughtfully crafted by Chef Blake Thornley using the finest seasonal ingredients. Priced at Rp 1.6 million (US$100.90) per person, guests can opt for the Chef’s Table experience for an additional Rp 100,000 per person.
For a more laid-back celebration, a fun filled family-style lunch on Dec. 25 is priced starting from Rp 888,000 per person, featuring a spread of festive dishes to be savored in the relaxed ambiance of the Tipple Room by Mozaic.
Bid adieu to 2024 with a grand eight-course tasting menu created by Chef Blake Thornley in the Dining Room.
Priced from Rp 1.8 million per person with an additional Rp 100,000 for the Chef’s Table experience. The evening will feature live entertainment with DJ Harvy feat. Hario on saxophone, close-up magic, and a complimentary glass of champagne to toast as the clock strikes midnight.
Award-winning mixologist Bili Wirawan crafted two cocktails to be savored during the festivities: Not a Manhattan, a twist on the classic Manhattan with claypot-aged rye whiskey, sweet vermouth, orange bitters and a fresh coffee meringue; and Gari bali, a blend of claypot-aged Campari, chamomile and spiced orange tea soda.
