TheJakartaPost
Please Update your browser
Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.
What's for lunch? Trump, Kim summit menu a blend of Western, Asian flavors
Change Size
U.S. President Donald Trump shakes hands with North Korea's leader Kim Jong Un before their expanded bilateral meeting at the Capella Hotel on Sentosa island in Singapore June 12, 2018. (Reuters/Jonathan Ernst)
B
eef ribs and sweet and sour pork: U.S. President Donald Trump and North Korean leader Kim Jong Un will be served a working lunch that combines the flavors of East and West during their historic meeting in Singapore on Tuesday.
A menu released by the White House showed the two leaders will sit down to starters that include prawn cocktail and avocado salad, a Southeast Asian-flavored green mango salad dish with honey lime dressing and fresh octopus, as well as "oiseon", a Korean dish of stuffed cucumber.
Read also: Latte art and a gym ad: Kim Jong Un's softer image in South Korea
Main courses include beef short rib confit, served with potato dauphinois and steamed broccoli; sweet and sour crispy pork and fried rice with an "XO" chilli sauce as well as a Korean dish called "daegu jorim", which is a soy braised cod fish with radish and Asian vegetables.
For dessert, Trump and Kim and their delegations would have a choice of dark chocolate tartlet ganache, Haagen Daaz vanilla ice cream with cherry coulis and tropezienne, a cream-filled pastry.
