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View all search resultsClimate change is affecting our capacity to produce food, altering the availability, accessibility, and affordability of food, as well as the quality of water, soil, and biodiversity, increasing the frequency and intensity of extreme weather events.
The recently concluded CFS meeting of the FAO has produced policy recommendations that identify the various matters related to ensuring developing countries' access to AI and other technologies toward building food security around the globe.
While global food prices eased in August, those of rice rose 9.8 percent compared to the previous month, "reflecting trade disruptions in the aftermath of a ban on Indica white rice exports by India", the FAO said in a monthly report.
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