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Fukushima farmers fear contaminated water could hurt business decade after disaster
Japan plans to release more than 1 million tons of contaminated water from the Fukushima plant into the sea from 2023 as part of an effort to clean up the site.
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This picture taken on March 10, 2021 of the coast of Futaba town, in Fukushima prefecture, Japan, shows the Tokyo Electric Power Company Holdings (TEPCO) Fukushima Daiichi nuclear power plant. (AFP/Kazuhiro Nogi)
F
armers in Japan's northeastern Fukushima fear the release of water from the crippled power plant there could revive concerns about contamination and again hit the price of their produce, undoing a decade of slow recovery from nuclear disaster.
Japan plans to release more than 1 million tons of contaminated water from the Fukushima plant into the sea from 2023 as part of an effort to clean up the site. Although international authorities support the plan, it has sparked concern from neighbors China and South Korea and worried local fishermen and farmers.
"We're just about seeing our prices go back to normal after a big drop following the disaster, but now we will have to deal with the potential reputational damage all over again because of the release of the water," said Hiroaki Kusano, a pear farmer and vice-leader of the local agricultural co-operative.
Last year, for the first time since the 2011 earthquake and tsunami devastated the northeast coast and triggered the nuclear disaster, the average price of Fukushima pears sold in Tokyo overtook those from some other prefectures, fetching 506 yen (US$4.43) per kilogram, data from the Tokyo Metropolitan Central Wholesale Market showed.
A year after the crisis, prices were at 184 yen a kilogram, 20 percent below the average of more than 230 yen for other prefectures.
Fukushima's produce goes through multiple checks for radioactivity, with farmers screening before shipment, while the prefecture also tests regularly.
Over the last decade, local produce has gone through a "thorough testing process, consistently" said Kazuhiro Okazaki of Fukushima's Agricultural Technology Centre, which has screened produce for radioactive cesium since June 2011.
