Originating in China, bakpao (steamed bun) is known not only for its soft and silky texture but also for its rich fillings.

From chicken to chocolate, bakpao fillings know almost no bounds. One of the most popular fillings is pork, and you can find some of the best ones in Kelapa Gading, North Jakarta.

Bakpao A-Satu

 

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Bakpao A-Satu is not only popular because of the taste but also for its generous fillings. From soy pork with salted egg to BBQ pork and minced pork, this place offers plenty of unique flavored pork options.

Bakpao Lompobattang

 

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Bakpao Lompobattang is legendary in Makassar, South Sulawesi. When the brand traveled to Kelapa Gading, it easily gained popularity as a street food outlet that offers affordable prices.

Kwang Koan

 

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If the idea of getting a sandwich or a pancake with your morning coffee sounds dull, you haven’t visited Kwang Koan in Kelapa Gading and should make your way there. Not only does it serve a good pork bakpao but it also offers a traditional, unique style of serving coffee that can be quite entertaining.

Read also: Nine must-try authentic Japanese restaurants in Jakarta

Canton Paradise

 

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Looking for a decent light meal in the vicinity of Mall Kelapa Gading? Canton Paradise serves a good pan-fried Shanghai pork bun that is a crisp and savory delight to appease your appetite.

Imperial Lamian

 

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Although there is a variety of options here, the pork bakpao is recommended by the chef. The moistness of the steamed bun covers the filling perfectly, creating melt-in-your-mouth enjoyment.

Read also: Must-try local foods served with cheese

Teck Kee Tang Lin Pau

 

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Established in 1948 in Singapore, Teck Kee Tang Lin Pau has gained popularity among fans of bakpao in Jakarta. Teck Kee Tang Lin Pau has craftily created this favorite in traditional bakpao style.

Ikkudo Ichi

 

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A lot of foodies suggest Ikkudo Ichi is one of the best ramen restaurants in Jakarta. What you might not know is that its pork bakpao can be delectably satisfying, and perhaps leave no room for dessert. (kes)