The holy month of Ramadhan is just around the corner. Muslims all around the world will be fasting for the whole month.
After a long day of fasting, it is recommended to eat light, sweet and nutritious food to top up your energy.
Arcad Fadillah, chef de cuisine at Fairmont Jakarta’s Spectrum restaurant, shares his creation of dadar gulung, which is suitable for iftar (breaking-of-the-fast meal).
“Dadar gulung is a popular jajanan pasar (traditional dessert),” he told The Jakarta Post.
Unlike the usual dadar gulung, Arcad adds banana to the sweet treat.
“The banana is nutritious and helps to keep the stomach full until maghrib [dusk prayer],” he said. (asw)
Read also: A simple guide to healthy eating during Ramadhan
Dadar gulung, caramelized banana, grated coconut, kinca sauce
Dadar gulung skin
Ingredients:
Caramelized banana
Sweet grated coconut
Kinca sauce
Method
Dadar gulung skin
Caramelized banana
Sweet grated coconut
Kinca sauce
Direction
Share your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
Thank you for sharing your thoughts. We appreciate your feedback.