The Jakarta Post
Colorful fish and vegetables are seen in Bali's Ubud market. (Shutterstock/File)
The annual culinary adventure event Ubud Food Festival is set to return this year on April 13-15 in Ubud, Bali, featuring around 100 culinary experts from Indonesia and abroad.
Among the Indonesian culinary experts slated to attend the festival are Sisca Soewitomo, who will cook Indonesian homemade food and serve it to visitors, Rinrin Marinka and Andrian Ishak, who is known for his skills in molecular gastronomy cuisine.
Additionally, the event's fourth edition will also present Michelin Star chefs, namely Colombo-born Rishi Naleendra, Sam Aisbett and Korean chef Jun Lee.
According to kompas.com, the 2018 Ubud Food Festival will also feature other events, from discussions and cooking demos to workshops, film screenings and music performances. (wir/kes)