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Jakarta Post
The Jakarta Post
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DKI Jakarta, Indonesia
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A sauce with history

  • Deanna Ramsay


Jakarta | Mon, February 28 2011 | 11:56 am
A sauce  with history

PREMIUM Thick and sweet: Kecap manis or sweet soy sauce comes in numerous varieties and is produced in many parts of Indonesia. Generally thick and sweet, kecap manis little resembles the thin, salty soy sauce of the Chinese.Many meals in Indonesia are incomplete without the addition of kecap manis or sweet soy sauce. The ubiquitous, colorful bottles of the substance line the many bakso and fried rice car...