CPO price weakens; zero export tariff maintained in September
The Jakarta Post
The Trade Ministry has issued a crude palm oil (CPO) reference price for September of US$603.94 per metric ton (MT), which is 4.46 percent lower than the reference price in August, which was set at $632.17 per MT.
“Now, the CPO reference price has weakened again. The government will impose a zero CPO export tariff in September,” said Trade Ministry’s International Trade Director General Oke Nurwan in a press statement received on Monday.
This means the government will maintain the zero export tariff for CPO that was imposed in August.
The export tariff for CPO was stipulated in Trade Ministerial Regulation No. 89/2018 on the export reference price for agriculture and forestry products that are subject to export tariffs.
Indonesia is among the largest producing countries of CPO. Because of the weakening price of the product in the global market, Indonesia, starting next month, will impose mandatory usage of 20 percent blended biodiesel ( B20 ) for transportation, military vehicles and the mining and heavy equipment sectors.
Meanwhile, the reference price for cacao beans also weakened in September to $2,163.67 per MT, 12.08 percent lower than the price in August, which was $2,461.02 per MT, according to the Trade Ministry's press statement.
The government, however, maintained the export tariff of 5 percent on cacao beans.
The government will also not change the reference prices and export tariffs for both wood and leather products. (bbn)
- President Trump, thank you for not attending ASEAN summit
- Here are 10 of the most populated cities in the world
- Teenagers boil sanitary pads to get high
- Indonesia to free Bali Nine drug smuggler Lawrence: Official
- Government to issue new regulation on coal permits
- JT610 victim's bride takes wedding photo shoot without groom
- Garuda to reopen Jakarta-London route
- Bali authority denies report on JE viral infection outbreak
- US pilots say Boeing didn’t warn of 737 feature tied to crash
- No nutrients lost in rendang despite long cooking period, research says