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The Stones’ Weekend Escape features culinary festival for families
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or people who need some quality time with their loved ones over a weekend, The Stones Hotel in Legian, Bali is the place to be. The five-star resort’s new Weekend Escape is available from Jan. 14, ready to serve the best cuisines the archipelago has to offer.
For appetizers, guests can choose among small dishes ranging from Karedok to Asinan Buah. For mains, the menu offers other dishes to suit all cravings, whether poultry, meat or seafood, suche as Tengkleng Kambing soup, Beef Rendang and Gurame Goreng. Each poultry or fish selection comes accompanied with Sayur Asam, the classic soup featuring mixed vegetables in tamarind and chili broth.
The resort’s atmosphere is an extra treat, as it is located toward the southern end of Legian Beach, offering the perfect vantage point for guests to experience the regions beauty, with the hustle and bustle on one side and the soothing rhythm of the sea on the other.
The Weekend Escape is available every Saturday and Sunday, from 12 p.m. until 6 p.m. Prices start at Rp 198,000 per person, which covers automatic access to the swimming pool, GAIA Gym and Jasper Kids Club.
