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Culinary imagination under the stars is found in Rumari, Raffles Bali
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As the sun sets and the moon rises over Jimbaran Bay, one might wonder if there is a home where both glows of light could co-exist.
If you’ve ever nestled yourself in a haven of refined opulence and gastronomic artistry, especially in a fresh gem called Rumari at Raffles Bali, your answer is found.
Stepping into this culinary imagination makes it the one and only Indonesian home for Krug Ambassade, where a global network of select establishments embraces the visionary spirit of nonconformist founder of Krug Champagne, Joseph Krug.
“Krug Ambassades are the faces of Krug Lovers around the world: chefs, sommeliers and partners with whom we have a privileged relationship,” said Manuel Reman, president of the House of Krug.
Rumari, philosophically, means, “the house of the sun and full moon”. This transports flavor enthusiasts to a culinary sanctuary at the breathtaking edge of Jimbaran, where a symphony of flavors unfolds, orchestrated by the maestro of flavors, executive chef Gaetan Biesuz.
From fish accra to lobster tortellini kissed by his iconic lemon infusion that produces harmonious vibrancy when topped with Krug Champagnes, every dish brings the culinary arts to life.
This collaborative devotion creates a special Krug x Lemon dinner, where Krug’s plot-by-plot winemaking approach mirrors the kindred spirit that Rumari embodies, inviting an intimate group of enthusiastic diners who will experience a redefining of culinary experience under the stars.
Rumari at Raffles Bali not only grants a magical union of Krug Champagne and culinary imagination, it is also a journey into the heart of flavors and elegance.
