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View all search resultsCivil groups launch reporting platform to monitor free meals program
Introduced on Tuesday, the initiative includes a reporting platform that allows the public to flag incidents related to the program, including issues of food quality and hygiene.
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Muhammad Setiawan Pratama, 11, an elementary student receives treatment for food poisoning after eating government-sponsored free school meals, at a makeshift clinic inside a district's hall in Bandung, West Java, September 25, 2025. (Reuters/Willy Kurniawan)
A
n independent public monitoring body named Free Nutritious Meal Watch has been launched amid mounting public unease over the government’s continued rollout of its free nutritious meal program, despite an increasing number of food poisoning cases nationwide.
Introduced on Tuesday, the initiative includes a reporting platform that allows the public to flag incidents related to the program, including issues of food quality and hygiene. The data collected will be compiled and analyzed to produce policy recommendations to submit to the government.
The Center for Economic and Law Studies (Celios), one of the initiative’s organizers, reported nearly 10,000 cases of foodborne illness linked to President Prabowo’s flagship program, almost ten months after its launch in January.
“Anomalies in the number of cases have been observed since July, when designated kitchens were forced to distribute free meals despite being unprepared,” said Celios public policy director Media Wahyudi Askar at Tuesday’s event. “If the program is not halted, we may see an exponential increase.”
Modeled after the LaporCovid initiative used during the pandemic, the reporting platform has three main objectives: amplifying public voices, urging policy termination based on public input and conducting a comprehensive evaluation of the program.
Read also: Foodborne illnesses spread as government downplays free meals crisis
Transparency International Indonesia (TII) and the Jakarta Legal Aid Institute (LBH Jakarta), along with other health and data consultancy groups, alleged widespread corruption, military interference and conflicts of interest within the program. They said it had failed to benefit small-scale food producers and posed risks to children’s health.
