ishes inspired by traditional Balinese food are popular in Indonesia, including one that contains spicy chili mixed with various Indonesian spices.
This type of seasoning goes well with many types of protein, such as fried chicken, duck or fish. As introduced by executive chef Gyula Harangi of the JW Mariott Hotel Jakarta, its tuna bumbu Bali (tuna in Balinese spices) perfectly exemplifies a dish using such a seasoning.
To follow the hotel’s recipe, one is advised to pick only fresh tuna, which is indicated by natural colored meat, a chewy surface and the condition of its eyes -- it should appear fresh. They are also advised to cook the fish on medium heat so that it will be close to well-done once it cools. (kes)
Read also: Ramadhan recipe: Four Seasons Hotel Jakarta’s steamed gindara fish with superior sauce
Ingredients
Bali seasoning
Method
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