Samsung launches galaxy S10 series
Samsung launches folding smartphone, first 5G handset
Tesla will make 500,000 cars this year
IBM says AI debate loss is still a win
Presidential debates round 2: Jokowi vs. Prabowo
Explosion heard near presidential debate venue
Love Fest Vol. 3: Love is Live. Moments of reunion and goodbye
Jakarta receives Rp 9 trillion loan for phase 2 of MRT project
South Jakarta haven for visually impaired
The 61st Grammy Awards Highlights: Women reign at the Grammys
Bakwan Udang Ingredients:
150 grams flour
60 grams carrots
30 grams white cabbage
10 grams leeks
200 ml water
150 grams prawns
½ tsp white pepper
½ tsp salt
½ tsp sugar
Bakwan Udang Method:
Mix flour, salt, and pepper.
Add water and egg, stir well.
Add white cabbage, carrot, leek, stir well again.
Add peeled shrimp to the batter.
Heat vegetable oil.
Add spoons of batter to the oil in small batches.
Fry until fritters turn golden brown on both sides.
Serve with Sambal Colo-Colo.
Colo-Colo Sauce Ingredients:
4 shallots, chopped
6 red chilies, chopped
2 tomatoes, julienned
Juice of 1 lime
50 ml sweet soy sauce
Salt to taste
Colo-Colo Sauce Method:
Chop red shallots, tomatoes and red chili, mix all ingredients in a bowl.
Add lime juice.
Add sweet soy sauce and salt to taste.
Serve as condiment with Bakwan Udang.