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Jakarta Post


300 grams watermelon, in small balls

200 grams cantaloupe, in small balls

200 grams fresh strawberries, sliced

200 grams dragon fruit, cubed

200 grams seaweed jelly

50ml condensed milk

20ml rose syrup

30ml simple syrup

1 gram selasih (basil seeds)

Crushed ice

Mint leaves


Simple Syrup Ingredients:

150 grams white sugar

500 ml water

2 tbsp lime juice


Simple Syrup Method:

Boil white sugar, water and lime juice until boiled and sugar dissolves. Remove from heat and allow to cool.


Es Buah Method:

Place crushed ice in glasses, add fruit.

Trickle simple syrup, rose syrup and condensed milk over the fruit.

Add basil seeds and top with a mint leaf as a garnish.