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Jakarta Post


150 grams short ribs, cubed

2 lime leaves

1 piece of lemongrass

Vegetable oil

4 shallots

2 cloves of garlic

4 candlenuts

7 kluwek (black nuts)

2 red chilies

2-cm piece of galangal


Condiments and sides:

Bean sprouts

Chili sauce

Salted egg

Steamed rice

Melinjo crackers



Green tomato



Heat 2 tablespoons of vegetable oil, stir fry the spices along with lemongrass, galangal and lime leaves. Add salt to taste. Add the cubed short ribs to the spices. Add water and boil until the short ribs are cooked. Add more water if required. Serve with steamed rice, carrots, turnip, bean sprouts, salted eggs, fried shallots, green tomato, chili sauce and crackers.