Please Update your browser

Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.

Jakarta Post

Satay Ingredients

200 grams chicken fillet, diced

50 grams yellow spice

150 grams peanut butter

2 tbsp vegetable oil

4 tbsp sweet soy sauce

6 skewers


Yellow Spice Ingredients

4 shallots

2 cloves of garlic

1 candlenut

½ tbsp coriander seeds

4-cm piece of turmeric

½ tbsp white pepper

½ tbsp salt

1 tsp sugar


Peanut Sauce Ingredients

5 red chilies

5 bird’s eye chilies

100 grams ground peanuts

2 cloves of garlic

5 candlenuts

1 tbsp palm sugar

100 ml water

Salt to taste

2 limes



Pickled cucumber




Marinate the chicken in yellow spice for 30 minutes. Prepare the marinated chicken to add to the skewers. Add three pieces of chicken meat and one piece of fat per skewer. Sautee the peanut sauce ingredients in a little oil until fragrant. Add water and cook until thick. Add sweet soy sauce to the peanut sauce and stir. Divide peanut sauce in two — some for dipping, and some to baste the skewered chicken over the grill. Grill chicken, baste with peanut sauce until cooked. Serve with a bowl of peanut sauce on the side.