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Jakarta Post

Soup Ingredients

60 grams boiled chicken, shredded

3 tbsp fried shallots

15 grams bean sprouts

15 grams white cabbage, sliced

½ soft-boiled egg

3 celery stalks

1 piece of lemongrass

2 lime leaves

500 ml water or chicken stock


Yellow Spice Ingredients

4 shallots

2 cloves of garlic

1 candlenut

½ tbsp coriander seeds

4-cm piece of turmeric

½ tbsp white pepper

½ tbsp salt

1 tsp sugar



Mash all of the yellow spice ingredients and stir fry.

Add water or chicken stock, lemongrass and lime leaves.

Arrange shredded chicken, white cabbage, bean sprouts, celery, boiled egg and sliced tomato in a bowl.

Add broth to the bowl.

Top with fried shallots.