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Jakarta Post

Black Garlic CEO Michael Saputra told The Jakarta Post, “The idea of Black Garlic is a place that provides food materials, with everything measured out, processed and packaged individually, so that the cooking process at home is much faster". 

Customers are able to access the continuously changing menu on Black Garlic’s website, as well as choose delivery schedules before placing an order online. To make it easier for customers to cook in the comfort of their own homes, each food material comes with a usage label, step-by-step recipe and seasonings.

Read our Longform story, 'From the screens to the stomach: social media in the culinary world', here.

(The Jakarta Post/ Life team)