Please Update your browser

Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.

Jakarta Post

When compared to gado-gado (mixed blanched vegetables with peanut sauce), Rujak juhi may be a less popular dish among Jakartans. Therefore, The Dharmawangsa Jakarta aims to increase its popularity by including rujak juhi as one of the hotel's select appetizers during Ramadhan.

Read full recipe here.

(The Jakarta Post / Ni Nyoman Wira)