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2:10
What’s wrong with Indonesia’s contact tracing?
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Amman Introduces a New Corporate Identity [Ad]
Why are we seeing fewer Indonesian LGBT films?
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Tokyo residents support 'unavoidable' ban on oversea fans
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Artists turn to Times Square ahead of Broadway’s comeback in April
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Japan's children of the tsunami shaped by tragedy
Historically originating in Betawi kitchens, iced selendang mayang was once a popular dish in Jakarta. However, it is in a near state of extinction, as vendors of the traditional dessert have now become very scarce in the city. Hotel Santika Premiere Slipi Jakarta is offering the coveted iced selendang mayang for the hotel's iftar menu this year, specially prepared by assistant executive chef Singgih.
(The Jakarta Post / Asmara Wreksono)
