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Jakarta Post

Historically originating in Betawi kitchens, iced selendang mayang was once a popular dish in Jakarta. However, it is in a near state of extinction, as vendors of the traditional dessert have now become very scarce in the city. Hotel Santika Premiere Slipi Jakarta is offering the coveted iced selendang mayang for the hotel's iftar menu this year, specially prepared by assistant executive chef Singgih.

Read his secret recipe here.

(The Jakarta Post / Asmara Wreksono)