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Jakarta Post

While most people usually have es cendol (silky green rice-flour jelly served in coconut milk and palm sugar) or es teler (a beverage made of shaved ice, syrup and fruits) for iftar, the Dharmawangsa Jakarta offers a different sweet treat, es dawet, as its way to revive the dessert drink.

Read secret recipe here.

(The Jakarta Post / Ni Nyoman Wira)