‘Nian Gao' and 'dodol': Imlek treats that stick to tradition

Sun, January 26, 2020 / 11:19 am

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Chinese New Year would be incomplete without kue keranjang (basket cake) or dodol (traditional toffee-like confection made of sugar palm). Sweet in taste and with a chewy texture, these treats have long been part of the tradition of welcoming a new year in the Chinese calendar.

Read the related article here.

(JP/Donny Fernando)