TheJakartaPost
Please Update your browser
Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.
Please Update your browser
Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.
Can't find what you're looking for?
View all search resultsCan't find what you're looking for?
View all search results
2:10
What’s wrong with Indonesia’s contact tracing?
1:43
Blastoff: Billionaires compete in space tourism
1:14
US and French astronauts make ISS spacewalk
6:54
Bumpy road to Indonesia’s ‘Silicon Valley’
![Amman Introduces a New Corporate Identity [Ad]](https://img.jakpost.net/c/2021/04/05/2021_04_05_112040_1617635849._small.jpg)
00:30
Amman Introduces a New Corporate Identity [Ad]
Why are we seeing fewer Indonesian LGBT films?
2:35
Tokyo residents support 'unavoidable' ban on oversea fans
1:27
‘Like the end of the world’: Beijing faces worst sandstorm in decade
2:20
Artists turn to Times Square ahead of Broadway’s comeback in April
3:00
Japan's children of the tsunami shaped by tragedy
Chinese New Year would be incomplete without kue keranjang (basket cake) or dodol (traditional toffee-like confection made of sugar palm). Sweet in taste and with a chewy texture, these treats have long been part of the tradition of welcoming a new year in the Chinese calendar.
Read the related article here.
(JP/Donny Fernando)
