TheJakartaPost
Please Update your browser
Your browser is out of date, and may not be compatible with our website. A list of the most popular web browsers can be found below.
Just click on the icons to get to the download page.
Thousands enjoy iconic local dish at Sail Sabang 2017
Kuah beulangong is a traditional dish from Aceh that uses beef, lamb or buffalo meat as the main ingredient.
Change text size
Gift Premium Articles
to Anyone
Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed!
View from a beach in Sabang, Aceh. (Shutterstock/File)
S
ail Sabang 2017’s Kuah Beulangong Festival managed to make thousands of visitors fell in love with kuah beulangong traditional dish.
A total of 18 groups presented their own version of the dish at the festival.
“Each group cooked one beulangong [cauldron]; around 10,000 visitors came to taste the dish,” told the event’s organizer Wan Windi Lestari.
Kuah beulangong is a traditional dish from Aceh that uses beef, lamb or buffalo meat as the main ingredient. The meat is then mixed with jackfruit and seasoned with coconuts, chili, garlic, ginger, turmeric, coriander, candlenut, galangal and other spices to create a curry-like dish.
This dish is usually served during kenduri (a ritual of blessing or remembrance). (kes)
