Sales of maple syrup have climbed since the pandemic spread last year and led to more people eating at home, according to Quebec Maple Syrup Producers (QMSP), a group that manages the reserve.

Adding to the syrup squeeze, Quebec's harvest this year was the smallest in three years due to unusually warm weather. Maple syrup is made from the sap of maple trees in eastern North America, when alternating freezing and thawing temperatures in spring cause sap to flow.

Quebec forests generate nearly three-quarters of the world's maple syrup under a quota system that centrally manages supply. So prized is the province's golden syrup that thieves stole C$18 million worth of it from the reserve in 2012.

QMSP said this month it would release more than half of the 100 million pound (45 million kg) reserve by early next year.

"There is no cause for concern: our organization has the tools in place to meet demand," said QMSP President Serge Beaulieu.

The Global Strategic Maple Syrup Reserve spans 267,000 square feet (24,805 square meters), the equivalent of five football fields, securing syrup in sterilized 45-gallon (170-liter) barrels stacked five-high.

QMSP is also approving 7 million new taps during the next three years, a 14% increase, to bolster production.

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