Jakarta-based Djournal Coffee is set to expand to several airports abroad, according to a report by tempo.co.

Kaur district will hold Indonesia’s biggest octopus culinary festival, with a total of 500 kilograms of octopus meat to produce up to 5,000 satay skewers.

The policy applies to all its locations across the globe, including Indonesia.

The popular Luang Prabang Kopiluwak Cafe or better known in Lao language as Khi-ngen coffee is made from the beans that have passed a civet’s digestive tract.

Radix company by a Briton supplies dozens of chefs in Lyon, France, including many boasting Michelin stars.

An annual chili pepper festival kicked off Monday in Hunan province with a chilli-eating contest.

For those who are not familiar with Spanish cuisine, trying at least two of its signature dishes is a good way to start immersing yourself in the country's cuisine.

Spanish chef Carme Ruscalleda on Friday announced he will close his celebrated Sant Pau restaurant, which has been awarded three Michelin stars since 2006.

Belgian wine production quadruples in past decade, with wine making seen moving north in Europe and flavors evolve from lemon to lychee.

In the land of boeuf bourguignon and steak-frites, eating meat is turning controversial. Even selling it is becoming dangerous.

It may be a spirit that might never grace an award-winning bar menu or be spoken of in the hushed tones used for rare single malts. Yet flavored vodkas are coming of age. 

Yuki Tatsumi was waiting tables at an izakaya pub in Japan's Kyoto when something on the table caught his eye -- a chopstick wrapper folded and fiddled into an abstract shape.

KFC's South African branch has released an ad poking fun at Neymar, a Brazilian player who has been the subject of internet memes and criticism because of his exaggerated on-field theatrics at the World Cup.

To avoid monotony, each festival will make changes to the culinary businesses that participate.

The locals of East Nusa Tenggara have learned to grow coffee and cultivate it thanks to Colol village, the first coffee plantation hub in Flores since the Dutch entered the region.

Ferran Adria, "the most influential chef in the world", is a man on a mission--just not one that involves him having to run a restaurant.

Premium olive oil competitions are held in many parts of the world, bringing together high standards of integrity and professionalism in the best bottles of oil.

A new additive has been invented to lengthen the shelf life of avocados.

The move comes after a series of fierce hailstorms battered fields across France in May, the latest in a series of weather-related losses that many growers attribute to climate change.

Indonesia’s culinary expert and author, William Wongso, launched the Indonesian version of his newest cookbook, Cita Rasa Indonesia: Ekspresi Kuliner William Wongso (Flavors of Indonesia: William Wongso’s Culinary Wonders).

Although the numbers are still unknown, there are traditional Betawi delicacies unlikely to survive throughout the years.

Italy's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday.

“I haven’t tried to be big. I am happy to be small,” Bell said of her business.

A hotpot restaurant in China went bankrupt after offering a month-long all-you-can-eat promo.

"Sego wuduk" is the customary dish of the Malem Selikuran ceremony, held to welcome Lailatul Qadar (the revelation of the Quran) in the month of Ramadhan.

A South Korean food technology startup has launched a new restaurant guide introducing the top-rated restaurants in North Korea to wish for peace and the reunification of the Korean Peninsula, as the historic US-North Korea Summit was held in Singapore on Tuesday. 

The Sumatra blend is not only popular among Starbucks’ customers. Howard Schultz, the founder of Starbucks, is also a fan of Sumatran coffee.

Japanese style onigiri is now the new instant noodle trend following donuts, burgers and cakes.

Beef ribs and sweet and sour pork: U.S. President Donald Trump and North Korean leader Kim Jong Un will be served a working lunch that combines the flavors of East and West during their historic meeting in Singapore on Tuesday.

Karo regency in North Sumatra was previously known for producing oranges. However, crop failures due to pests have led local farmers to grow coffee instead.