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Matcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony.
17 hours agoIn an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility. ...
5 days agoTurning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...
3 weeks agoAs people in Japan treated themselves to grilled eels on eel-eating day Friday, many were faced with a larger bill amid soaring prices for the endangered fish.
7 years agoAustralian black winter truffles are in season, and are on their way to Jakarta.
7 years agoNasi Padang was offered during Streat, Singapore Food Festival's (SFF) outdoor event, last week.
7 years agoStockyard gold wagyu bone-in tomahawk rib steak and coriander-rubbed Hampshire lamb T-bone are served at a special event for meat connoisseurs in Jakarta.
7 years agoJakarta-based Djournal Coffee is set to expand to several airports abroad, according to a report by tempo.co.
7 years agoKaur district will hold Indonesia’s biggest octopus culinary festival, with a total of 500 kilograms of octopus meat to produce up to 5,000 satay skewers.
7 years agoThe policy applies to all its locations across the globe, including Indonesia.
7 years agoThe popular Luang Prabang Kopiluwak Cafe or better known in Lao language as Khi-ngen coffee is made from the beans that have passed a civet’s digestive tract.
7 years agoRadix company by a Briton supplies dozens of chefs in Lyon, France, including many boasting Michelin stars.
7 years agoAn annual chili pepper festival kicked off Monday in Hunan province with a chilli-eating contest.
7 years agoFor those who are not familiar with Spanish cuisine, trying at least two of its signature dishes is a good way to start immersing yourself in the country's cuisine.
7 years agoSpanish chef Carme Ruscalleda on Friday announced he will close his celebrated Sant Pau restaurant, which has been awarded three Michelin stars since 2006.
7 years agoBelgian wine production quadruples in past decade, with wine making seen moving north in Europe and flavors evolve from lemon to lychee.
7 years agoIn the land of boeuf bourguignon and steak-frites, eating meat is turning controversial. Even selling it is becoming dangerous.
7 years agoIt may be a spirit that might never grace an award-winning bar menu or be spoken of in the hushed tones used for rare single malts. Yet flavored vodkas are coming of age.
7 years agoYuki Tatsumi was waiting tables at an izakaya pub in Japan's Kyoto when something on the table caught his eye -- a chopstick wrapper folded and fiddled into an abstract shape.
7 years agoKFC's South African branch has released an ad poking fun at Neymar, a Brazilian player who has been the subject of internet memes and criticism because of his exaggerated on-field theatrics at the World Cup.
7 years agoTo avoid monotony, each festival will make changes to the culinary businesses that participate.
7 years agoThe locals of East Nusa Tenggara have learned to grow coffee and cultivate it thanks to Colol village, the first coffee plantation hub in Flores since the Dutch entered the region.
7 years agoFerran Adria, "the most influential chef in the world", is a man on a mission--just not one that involves him having to run a restaurant.
7 years agoPremium olive oil competitions are held in many parts of the world, bringing together high standards of integrity and professionalism in the best bottles of oil.
7 years agoA new additive has been invented to lengthen the shelf life of avocados.
7 years agoThe move comes after a series of fierce hailstorms battered fields across France in May, the latest in a series of weather-related losses that many growers attribute to climate change.
7 years agoIndonesia’s culinary expert and author, William Wongso, launched the Indonesian version of his newest cookbook, Cita Rasa Indonesia: Ekspresi Kuliner William Wongso (Flavors of Indonesia: William Wongso’s Culinary Wonders).
7 years agoAlthough the numbers are still unknown, there are traditional Betawi delicacies unlikely to survive throughout the years.
7 years agoItaly's Osteria Francescana took the top spot at the World's 50 Best Restaurants awards ceremony on Tuesday.
7 years ago“I haven’t tried to be big. I am happy to be small,” Bell said of her business.
7 years agoA hotpot restaurant in China went bankrupt after offering a month-long all-you-can-eat promo.
7 years ago"Sego wuduk" is the customary dish of the Malem Selikuran ceremony, held to welcome Lailatul Qadar (the revelation of the Quran) in the month of Ramadhan.
7 years agoA South Korean food technology startup has launched a new restaurant guide introducing the top-rated restaurants in North Korea to wish for peace and the reunification of the Korean Peninsula, as the historic US-North Korea Summit was held in Singapore on Tuesday.
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