The 15th installment of the Jakarta Fashion & Food Festival (JFFF) officially kicked off on Saturday at La Piazza, Summarecon Kelapa Gading, North Jakarta.

Lampung will hold an international exhibition on the coffee processing industry at Pringsewu regency from May 3 to 5.

Asia’s longstanding food and wine festival the World Gourmet Summit has returned for its 22nd year, running from April 2-29 in Singapore. As part of the event, the regional Awards of Excellence night was held on Tuesday at One Farrer Hotel & Spa, to honor 30 outstanding individuals from the food & beverage (F&B) and hospitality industry in Asia.

While a plate piled high with hairy, palm-sized tarantulas is the stuff of nightmares for some, these garlic fried spiders are a coveted treat in Cambodia, where the only fear is that they may soon vanish due to deforestation and unchecked hunting.

PT Mitra Adiperkasa, the Indonesian operator of global brands including Starbucks, Zara as well as Marks & Spencer, is predicting that a recovery in consumer spending will sustain its highest revenue growth in three years.

Many still question the superiority of these small oval-shaped black and white crunch with mild nutty flavor. Native from Mexico, these nutrient-rich seeds have intrigued the superfood seekers.

Demand for more variety in Scotch whisky from fast-growing emerging markets and the request for lower alcohol varieties among health-conscious drinkers are challenging a closely guarded centuries-old tradition.

Fast food chain KFC Malaysia has pulled a mischievous advertising stunt as it jumps onto the "Rendangate" bandwagon.

In a completely unprecedented move, Indonesians and Malaysians have united to blast television show judges over comments made about favorite dish rendang.  

Indonesians and Malaysians have their feathers in a flap over MasterChef UK's decision to eliminate a contestant from the popular cooking show because her chicken rendang wasn't crispy.

The chicken rendang in the nasi lemak is "not crispy enough" - that has got Malaysians riled up over the comments by judges during a MasterChef UK episode.

Few people are aware that the word “ginger” is a derivative of singabera in Sanskrit, literally meaning horn-shaped.   

 A contemporary version of Indonesia's 'asinan' salad on seafood, paired well with chardonnay from Chile.

China is planning to impose a 15 percent tariff on US wine and other products in response to the proposed US tariff increases on Chinese imports.

McDonald’s Corp. has a problem in India and its rivals are loving it.

Bangkok’s Gaggan retains the crown for a fourth year.

Easter is one of the most important Christian festivals. Prior to Easter, some Christians spend 40 days fasting and praying to commemorate Jesus’ time in the wilderness.

China expects to become the second-largest market for wine by 2021, replacing the United Kingdom, as young consumers' preferences are evolving, experts said.

A six-liter Imperial of Petrus 1982 sold for 45,410 pounds ($64,200) at a Sotheby’s auction in London as the vineyard in Bordeaux’s Pomerol appellation accounted for three of the top 10 lots in the sale. 

The end of March is a special time of year for food lovers thanks to a series of get-togethers in numerous countries to celebrate French cuisine under the banner of Good France.

Have you ever thought about the relation between the French, who are generally slender and fit, and cheese?

From atop the Andes mountains to the depths of the Amazon rainforest and frigid Patagonia, indigenous people have long eaten quinoa, camu camu and calafate, a healthy diet that has become a global phenomenon now threatened by overproduction.

Different ways of brewing coffee, from pressed, poured over or using a siphon, could affect its taste in a variety of ways. Additionally, the way coffee is stored could also impact the taste of your morning cuppa. 

Sambal plays a crucial role in local cuisine, yet there are also some myths revolving around the condiment.

A culinary trend that’s rather overlooked, juice pairing is an interesting alternative for dining.

McDonald’s has been known for its creative, locally inspired menus.

Koreans are known for their love of fermented dishes -- for instance, the ever-present kimchi. Adding one more to the list is, hongeo, a fermented skate dish, is a delicacy for many. 

Tempeh will be proposed as a UNESCO intangible cultural heritage in 2021.

Indian food, for many, is a very confusing mix of spices, but it is this magical fusion and its intoxicating aroma that makes the food so unique.

The Faculty of Agriculture at Brawijaya University in Malang, East Java, is currently developing a selection of superior durian varieties that can be reproduced through grafting and cutting.