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Food
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Brewing inclusion, one cup at a time
Kopi Kamu in South Jakarta creates jobs for people with Down syndrome, showing how inclusive workplaces can open pathways beyond stigma.
1 month ago
Food
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Tempeh’s journey, from Javanese kitchens to UNESCO heritage desk
Long a staple from street stalls to presidential plates, Indonesia’s fermented soybean cake is now backed by science and cultural history as it seeks UNESCO recognition and wider inclusion on global menus. ...
2 months ago
Food
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Indonesian gastronomy: On the knife-edge of a golden age
Indonesia’s culinary scene is bursting with achievements, recognition and government-sponsored programs, but more work remains to shape its global narrative and ensure inclusivity. ...
8 months agoThe Latest
Food
Foodies share more than a meal at Good France events
The end of March is a special time of year for food lovers thanks to a series of get-togethers in numerous countries to celebrate French cuisine under the banner of Good France.
8 years ago
Food
Cheese, healthy treat for all
Have you ever thought about the relation between the French, who are generally slender and fit, and cheese?
8 years ago
Food
Overproduction threatens Andes superfood haven
From atop the Andes mountains to the depths of the Amazon rainforest and frigid Patagonia, indigenous people have long eaten quinoa, camu camu and calafate, a healthy diet that has become a global phenomenon now threatened by overproduction.
8 years ago
Food
Five top tips for storing coffee
Different ways of brewing coffee, from pressed, poured over or using a siphon, could affect its taste in a variety of ways. Additionally, the way coffee is stored could also impact the taste of your morning cuppa.
8 years ago
Food
Three common myths about Indonesian sambal
Sambal plays a crucial role in local cuisine, yet there are also some myths revolving around the condiment.
8 years ago
Food
Juice pairing for special dining experiences
A culinary trend that’s rather overlooked, juice pairing is an interesting alternative for dining.
8 years ago
Food
The skinny on McDonald’s Indonesia ‘nasi uduk’ set
McDonald’s has been known for its creative, locally inspired menus.
8 years ago
Food
Another Korean obsession with fermentation: Hongeo
Koreans are known for their love of fermented dishes -- for instance, the ever-present kimchi. Adding one more to the list is, hongeo, a fermented skate dish, is a delicacy for many.
8 years ago
Food
Tempeh to be proposed as UNESCO cultural heritage
Tempeh will be proposed as a UNESCO intangible cultural heritage in 2021.
8 years ago
Food
The tastes of India: Spices give Indian food the edge
Indian food, for many, is a very confusing mix of spices, but it is this magical fusion and its intoxicating aroma that makes the food so unique.
8 years ago
Food
Superior local durian developed by Malang university
The Faculty of Agriculture at Brawijaya University in Malang, East Java, is currently developing a selection of superior durian varieties that can be reproduced through grafting and cutting.
8 years ago
Food
UK royal wedding cake to be made by London-based California baker
Britain's Prince Harry and his fiancee Meghan Markle have chosen an east London bakery to make a lemon elderflower cake for their wedding in May, his office said on Tuesday.
8 years ago
Food
Au revoir, baguette! France goes burger-mad
Baguette lovers may be horrified to learn that in 2017, for the first time ever, hamburger sales were higher in France than the classic jambon-beurre sandwich.
8 years ago
Food
Three bars to celebrate St. Patrick’s Day in Jakarta
Celebrate Paddy’s day with beers, oversized burgers and live music.
8 years ago
Food
Canada prof's 4th-century beer a classic
A professor in Canada has teamed up with a brewing company to recreate a fourth-century beer to learn how it was made in the ancient world.
8 years ago
Food
Truffle-addicted Kuwaitis flock to specialty souk
White or beige, but never black, the "desert truffle" is a rare delicacy with a dedicated marketplace in Kuwait, where remnants of the Iraqi invasion and changing weather patterns have decimated local production.
8 years ago
Food
Pinot noir, from Burgundy to Oregon
Winemakers from Burgundy are coming to Oregon, as the state grabbed recognition worldwide for producing some of the nicest pinot noir in the world.
8 years ago
Food
Hashida Project Evolution: An affluent tastemaker's bucket list entry
It’s time to enjoy intimate service in food and fashion.
8 years ago
Food
Keeping Betawi cuisine alive
As a native Betawi, Fachrul Zain felt a responsibility to keep his roots alive.
8 years ago
Food
Mexican regional cuisine drives booming food scene
Sure, every foodie loves tacos and enchiladas. But what about lesser-known Mexican classics like cochinita pibil, the impossibly flavorful, slow-roasted pork dish from the Yucatan peninsula?
8 years ago
Food
Nando's leads charge to recognise S.African names
Seeing the names of loved ones flagged as spelling mistakes with jagged red lines under them will be a familiar experience for many people around the world.
8 years ago
Food
Lafleur optimistic on 2017 vintage after surviving April's frost
Chateau Lafleur, a Pomerol vineyard whose top wines sell for more than $1,000 a bottle, is optimistic about its 2017 vintage, having survived two nights of frost in April using paraffin candles and fans even as many grapes across Bordeaux were destroyed by the cold.
8 years ago
Food
Indonesian cafe attracts coffee lovers in Abu Dhabi
A cafe that sells Indonesian coffee has opened its doors at a mall in Abu Dhabi.
8 years ago
Food
Coca-Cola to launch its first alcoholic drink in Japan
Coca-Cola plans to launch its first ever alcoholic drink in Japan, in a suprising departure for a US company identified with cola and other non-alcoholic beverages.
8 years ago
Food
Here’s how Google almost destroyed the Zagat restaurant guide
It’s hard to imagine anyone could make the name Zagat obsolete in the world of restaurant news. Yet Google almost pulled it off in just under seven years.
8 years ago
Food
Japanese culinary event 'celebrates' red sea bream
Red sea bream, called tai in Japanese, is a species of fish that can be found in the waters of Japan, except around Hokkaido and Okinawa.
8 years ago
Food
YG Entertainment opens dining facility in Jeju Shinhwa World
YG Entertainment on Sunday opened its restaurant complex YG Republique at Jeju Shinhwa World, an integrated resort complex on Jeju Island.
8 years ago
Food
Starbucks campaign endorses Sumatran coffee farmers
Starbucks Indonesia introduced on Tuesday the Art in a Cup campaign.
8 years ago
Food
Three cuts of aged beef to watch out for
The secrets to lesser known flavorful cuts of beef, revealed.
8 years ago
Food
Foolproof tips for cooking pad thai like a pro
Pad thai is among the most popular Thai street foods.
8 years agoPopular
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- Dikta 'unapologetic' in choosing creativity over comfort
- Archaeologists discover 'never before seen' pre-Hispanic ruins in Mexico
- Florida investigating ChatGPT role in mass shooting
- WHO approves first malaria treatment for infants
- 'Understanding Jokowi': Jean Couteau explains the great transformer
- Malaysia to host youth summit, music fest in Sarawak rainforest
- Multidisciplinary care gains ground in Indonesia's cancer treatment
