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Food

Roemah Koffie celebrates Indonesian culture; launches new Koffie Tins at World of Coffee

Indonesian premium coffee brand, Roemah Koffie is steadfast in its commitment to introduce the richness of Indonesian coffee, both in terms of its flavors, and its cultural significance. This is best represented by their most recent innovation, Roemah Koffie’s Koffie Tins. A premium line of Indonesian coffee beans packaged in exclusive cans inspired by local culture, first introduced at the World of Coffee (WOC) 2025 event in Jakarta International Convention Center.

1 week ago
Food premium

How food influencers shape culinary trends in Indonesia

From genuine, unpaid reviews to clever marketing tactics, food vloggers have painted the culinary landscape of the country, offering not just insightful responses but also vibrant recommendations to gastronomic explorers.

2 months ago
Food

RE:HARVEST and partners transforms food waste into Sustainable Opportunity

South Korean start-up RE:HARVEST, in collaboration with P4G (Partnering for Green Growth and the Global Goals), ASEIC (ASEM SMEs Eco-Innovation Center) and leading beverage producer PT Multi Bintang Indonesia Tbk, hosted a Food Upcycling Seminar on Feb. 14-15 in Menteng, Central Jakarta, with an aim to advance sustainable food practices and reduce food waste.

3 months ago

The Latest

Food

Coral Triangle Safaris, chef Petty Elliott collaborate for charity dinner

Travel company Coral Triangle Safaris, which operates its luxury yacht Sequoia around the eastern parts of Indonesia, is collaborating with celebrity chef Petty Elliott for an archipelago-themed dinner in Jakarta on Thursday, which aims to raise funds to help people with disabilities.

7 years ago
Food

Taco Bell overtakes Burger King as the fourth-largest U.S. chain

Lovers of chalupas and crunch wraps have spoken: Taco Bell is now bigger than Burger King.

7 years ago
Food

KFC falls fowl in Britain with chicken run

Hundreds of KFC outlets remained shut in Britain on Wednesday due to a supply crisis, leaving fans craving a fix of deep-fried chicken.

7 years ago
Food

Wake up and smell the coffee

Certain research studies have listed several health benefits of a regular coffee drinking habit. Now you have more good reasons to continue sipping your morning cup of Joe.

7 years ago
Food

Black coffee and dark chocolate: Enjoying the after taste

The perfect combination of black coffee and dark chocolate can unleash the full potential of their flavors.

7 years ago
Food

The difference between Norwegian trout and salmon

Given the coastal lines that border the country, it is not surprising to learn that Malaysia has the highest seafood consumption per capita in South-East Asia.

7 years ago
Food

Margarita festival in Jakarta and Bali

Legend has it that margarita began in the 1930s when a bartender named Johnny Durlesser in Los Angeles made a drink to impress a girl he liked. Mainly consisting of tequila, the drink has evolved with the addition of other ingredients, such as peppers and fruit juice.

7 years ago
Food

Olivier Oddos: French food with a twist

Michelin star chef Olivier Oddos brings French cuisine around the globe by adding his signature touch in the process.

7 years ago
Food

Visitors flock to Kopi Johny to talk to Hotman Paris Hutapea about legal matters

Hotman Paris Hutapea is synonymous with the glamorous lawyer life. However, between presenting clients in courts and driving his Lamborghini, Hotman recently revealed on his Instagram that he frequently spends time at coffee shop Kwang Koan, popularly known as Kopi Johny.

7 years ago
Food

Tasting Bali-based Locavore’s award-winning cuisine in Jakarta

The award-winning team behind Bali’s Locavore restaurant is descending upon Jakarta for two weeks of fine-dining “pop-up” service at Emilie French restaurant on Jl. Senopati starting Feb. 19.

7 years ago
Food

24-hour Palembang market satisfies cravings for prickly, pungent durian

The South Sumatran capital of Palembang is known not only for its pempek (fish cakes); it also has a 24-hour market that specializes in durian, Pasar Kuto (Kuto Market).

7 years ago
Food

Top chef closes Michelin-starred Singapore eatery

A top chef in Singapore has served up a final dinner at his popular restaurant, months after shocking the city-state's culinary scene by announcing he was closing the eatery and returning his Michelin stars.

7 years ago
Food

Jakarta’s Chinese chefs talk up New Year’s feasts

To help you manage the holiday, The Jakarta Post sat down with several hotel chefs to see what will be on offer at their restaurants or their signature Chinese kitchens.

7 years ago
Food

Solok Radjo coffee to be exported to US

Solok Radjo coffee, famous for its high quality, has reportedly attracted the foreign market, especially the United States.

7 years ago
Food

Fairmont Jakarta serves BVLGARI afternoon tea

Fairmont Jakarta hotel, Central Jakarta, has teamed up with luxury brand BVLGARI for an afternoon tea promotion at its Peacock Lounge.

7 years ago
Food

Story of Tangerang's sweet soy sauce

When visiting Pasar Lama in Tangerang, Banten, take your time to see what sweet soy sauce brand is used by almost all of the street food vendors there. You'll likely notice Kecap Benteng Cap SH (Benteng SH soy sauce).

7 years ago
Food

Chinese New Year delicacies: Positive wishes on the dining table

Food is the centerpiece of every celebration, especially in Chinese New Year festivities. Customary dishes served to be enjoyed by the whole family have positive meanings and philosophies behind them.

7 years ago
Food

Jakarta’s bartenders craft love libations

In the spirit of Valentine’s Day, we asked a few of our favorite Jakarta-based mixologists to create some romantic cocktails, so we may best savor warm feelings during this month of romance.

7 years ago
Food

Tickled pink: Japan lovers taste new chocs on Valentine's Day

It is a marriage made in Heaven for cute-obsessed Japan: this Valentine's Day, lovers can present the object of their affection with a world first -- naturally bright pink chocolate.

7 years ago
Food

Why you should let your tea cool off before sipping it

A burning hot cup of tea on a daily basis might be harmful for health.

7 years ago
Food

How local supermarket became Koreans' new favorite restaurant

With lines amongst industries blurring, an increasing number of supermarkets have transformed themselves into “grocerants” -- a term coined combining grocery and restaurants -- stocking shelves with ready-to-cook foods and offering in-store dining. 

7 years ago
Food

Ubud Food Festival to feature 100 culinary experts

The annual culinary adventure event Ubud Food Festival is set to return this year on April 13-15 in Ubud, Bali, featuring around 100 culinary experts from Indonesia and abroad.

7 years ago
Food

Why do women chefs keep missing out on Michelin stars?

Women may do the lion's share of cooking all over the world, but when it comes to haute cuisine they are still almost invisible.

7 years ago
Food

What is mindful eating and how do you do it?

Eating together plays a huge role in the social life of Jakartans. That’s where mindful eating comes in – you don’t just eat to fill yourself up but pay close attention to how, what, why and when you eat.

7 years ago
Food

Chay, kebab and lokum: A Turkish food experience

Turkey is renowned for its coffee, kebabs and sweet desserts, so it came as a pleasant surprise to find out they have a strong tea tradition as well.

7 years ago
Food

Three must-eat dishes in Gangwon Province

For those heading to Gangwon Province, check out The Korea Herald's list of must-eat local dishes.

7 years ago
Food

KFC releases fried chicken with salted egg sauce

KFC Indonesia has released its newest menu item, hot and crispy fried chicken drenched in salted egg sauce.

7 years ago
Food

Beer has some health benefits, too, if consumed in moderation

Are there any benefits from drinking beer? Recent and past studies indicate, yes, there are.

7 years ago
Food

Asia on top, Indonesia lowest in beer consumption

According to the World Bank 2015 report, Indonesia, home to world’s biggest Muslim population, consumes the least alcohol in Southeast Asia with its people on average drinking just 0.6 liters of alcohol, not even one bottle of wine, a year. 

7 years ago
Food

Nutritionist debunks biggest myth about durian

Many consider durian a high-cholesterol fruit hence choose to avoid it at all costs. But this opinion is only a myth, according to a nutritionist at Pondok Indah Hospital, Dr. Diana Suganda SpGK.

7 years ago