The Creative Economy Agency has launched a new online platform in a bid to boost culinary and food startups across the country.

Oatmeal makes for a healthy breakfast choice as it is high in fiber. With its basic flavor, it is not uncommon to add various toppings to enjoy a bowl of oatmeal. 

Mornings just became a little more bearable after a nutritionist named Chelsey Amer stated that eating pizza for breakfast isn’t just for the severely hungover, but is actually a healthier option than a bowl of cereal.

The French government has implored supermarkets to refrain from the kind of promotion deals that have led to in-store scuffles over cut-price jars of Nutella, a minister said Wednesday.

The Michelin guide allowed a top French restaurant to bow out of its listings Tuesday after its chef said he no longer wanted to cook under the "huge pressure" of being judged by its inspectors.

A Singapore eatery centered around the pungent tropical fruit durian has caught a whiff of success as patrons flock to the cafe in droves for a bite of its exotic offerings.

McDonald's Korea said it will launch PyeongChang Korean beef signature burger on Tuesday, offering 10,000 burgers just for one day.

Indomie, the popular Indonesian instant noodle, is now available at a halal fast food restaurant in Milan, Italy.

Long famous as a street-food haven, Singapore has reinvented itself as Southeast Asia’s leading destination for upscale food and drink. Here are some suggestions for stepping out on your next trip to the Lion City.  

A French supermarket chain's decision to slash the price of Nutella by 70 percent has sparked frenzy, with shoppers across the country jostling to squirrel away as many jars of the nutty spread as possible in what one worker likened to an orgy.

Here are some of the emerging trends in the tea scene.

Here are some of the things to know about Indonesian coffee.

The story sees Indonesia and the Netherlands cross paths in 1616, when Pieter van den Broecke, a merchant and administrator of the VOC at the time, stole coffee plants from plantations in Mocha, Yemen.

Nestle SA will sweeten Japan’s Valentine’s Day with ruby-chocolate KitKats, choosing one of the world’s most candy-obsessed markets for the debut of the first new type of natural chocolate in more than 80 years.

South Korea's trade deficit in kimchi, its proud traditional side dish of fermented cabbage, reached an all-time high last year as low-priced Chinese imports flooded the market, statistics showed Wednesday.

A Japanese city has activated an emergency warning system to alert residents to avoid eating locally purchased blowfish, after a mix-up saw toxic parts of the delicacy go on sale.

Plenty of decadent pasta, international dishes, and fashion fashion fashion.

Here are five coffee shops around Indonesia that have survived the test of time.

President Emmanuel Macron on Friday joined calls by bakers for France's traditional baguette to be recognized as one of the world's cultural treasures on UNESCO's list of "intangible heritage".

The Swiss government on Wednesday ordered an end to the common culinary practice of throwing flailing lobsters into boiling water, ruling that they must be knocked out before they are killed.

The next time you bite into your favorite donkey burger beware -- it might actually be horse, pig or even mule meat.

No money to pay for a meal? No problem - just work for 50 minutes.

Dubbed the mango-avocado, the variety is said to be softer than either fruit in its name.  

Terasi (shrimp paste) produced in Toboali, South Bangka regency, Bangka Belitung Islands province, is one of the most popular food souvenirs from the area.

Top Italian chef Massimo Bottura, whose Osteria Francescana was named the world's best restaurant last year, is in talks to open a community kitchen in Paris that would serve the homeless and other people in need.

Celebrity chef Anthony Bourdain's ambitious project of opening a Singapore-style hawker food hall on the far west of Manhattan has been canned.

The government plans to promote exports of fugu, a traditional luxury food item in Japan, targeting wealthy people in China and other Asian nations, according to sources.

There is a plethora of different soto dishes available across the archipelago, varying from soto Betawi, to sroto and tauto, making it a must-try Indonesian dish.

A French seafood farmer is proposing lemon-flavoured oysters this holiday season, a delicacy he perfected after four years of trial-and-error experiments in his garage.

Michelin-starred chef Gordon Ramsay apparently didn’t like one of the most popular Korean street foods during his recent stay here.