Top Italian chef Massimo Bottura, whose Osteria Francescana was named the world's best restaurant last year, is in talks to open a community kitchen in Paris that would serve the homeless and other people in need.

Celebrity chef Anthony Bourdain's ambitious project of opening a Singapore-style hawker food hall on the far west of Manhattan has been canned.

The government plans to promote exports of fugu, a traditional luxury food item in Japan, targeting wealthy people in China and other Asian nations, according to sources.

There is a plethora of different soto dishes available across the archipelago, varying from soto Betawi, to sroto and tauto, making it a must-try Indonesian dish.

A French seafood farmer is proposing lemon-flavoured oysters this holiday season, a delicacy he perfected after four years of trial-and-error experiments in his garage.

Michelin-starred chef Gordon Ramsay apparently didn’t like one of the most popular Korean street foods during his recent stay here.

French gourmets were celebrating Friday after a wild truffle was discovered for what experts said was the first time ever in Paris.

Visitors to Yogyakarta may have heard of bakpia, the full moon-shaped pastry with mung bean paste filling.

Rock band Slank has launched Slankopi, its signature coffee brand, to encourage entrepreneurship and empower its local fans. 

Coffee enthusiasts may have heard of Margo Redjo, a legendary coffee roastery in Semarang, Central Java. Nestled in the city’s Chinatown, the coffee roastery is the go-to place for coffee tasting.

The youngest son of President Joko “Jokowi” Widodo, Kaesang Pangarep, has introduced a mobile app named Madhang that aims to preserve and promote local dishes.

Just when you thought the avocado could not get anymore hipster and on trend, meet the stoneless avocado. 

A new study published in the European Journal of Nutrition suggests that cheese consumption might yield some health benefits.

Starbucks, the world's largest coffee chain, plans to further innovate its beverage and store designs as well as digital offerings to attract more diversified and technology-savvy customers in China after it opened its biggest cafe in the world in Shanghai on Wednesday.

As the rainy season has arrived, those planning to visit Bandung may look for particular dishes to warm up the day.

A New Yorker going to Hong Kong for an authentic dim sum experience may walk away a little deflated: Largely gone are the traditional carts, loaded with delicately flavored bite-size dishes, that diners flag down as they pass by in many U.S. eateries. In the home of the cuisine, they’ve largely been relegated to history and replaced with à la carte menus.

In a city famous for street food, a roadside restaurant in Bangkok with plastic tables and simple but sumptuous fare has earned one of the dining scene's highest honors: a Michelin star.

While Indonesia has made a name for itself in the coffee industry, the same can't be said of its tea counterpart, despite being the world’s seventh-biggest tea producer.

Bangkok, long a food-lover’s paradise, at last has its own Michelin guide but no restaurants achieved the coveted top accolade of three stars.

Years have passed since the sectarian conflict in Poso, Central Sulawesi, which took place between 1998 and 2001.

Starbucks Corp. is testing its upscale and super-sized cafe concept overseas with a Roastery in China, the company’s fastest-growing market, as the pace of worldwide sales stalls.

Global burger behemoth McDonald's opened its first branch on Saturday in the historic heart of communist Hanoi, a conservative city renowned for its traditional -- and cheap -- Vietnamese staples beloved by food-obsessed locals.

Naples' art of pizza twirling is a candidate to join UNESCO's list of "intangible heritage" next week along with a wealth of other cultural treasures such as Saudi Arabian wall painting and Bangladeshi cane weaving.

This year, prepare to have your heart deeply warmed: M&Ms is gifting its candy-loving fans a sequel to the brand’s beloved Christmas commercial.

A recent scientific study led by marketing analysts Dr. Cammy Crolic and professor Chris Janiszewski of the University of Florida reveals why we can’t say no to salted caramel.

Japan and China have more of the world's best restaurants than anywhere else, according to the La Liste ranking, which will be published next week.

According to the Norway Seafood Council, Norway is the second-largest exporter of seafood worldwide. The country is famous for its salmon as it has developed ocean-farmed Norwegian salmon with strict regulations in terms of its environment and feeding methods.

New research published in The Journal of Nutrition, as reported by Reader’s Digest, showed that we are innately obsessed with pasta because of our  genes.

It has been closed to visitors for a decade with few noticing. But, when McDonald's announced it would demolish "Store No. 1," a small midwestern US community rallied to save the structure.

The Malaysian government is looking at conducting detailed studies on claims that durians have aphrodisiac value.