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Matcha is enjoying a renewed boom in Indonesia in 2025, driven by social media trends, specialty cafés and matcha-infused treats. As the powdered green tea goes mainstream, purists continue to defend its cultural roots through chado, the Japanese tea ceremony.
1 day agoIn an enthusiastic and curious market for Korean culture, South Korean chefs are finding fertile ground for K-style pastries and desserts by keeping pace with trends and infusing them with a distinctly Korean sensibility. ...
6 days agoTurning 60, the steakhouse launches an anniversary menu in Asia that reflects its New Orleans lineage and long-standing commitment to consistency. ...
3 weeks agoWarning: this article may change your perception of nachos and burritos.
8 years agoThe guys behind Lawless Burger Bar sell not only immensely thick, bacon-adorned patties and melted-cheese-dripping fries; they sell a lifestyle.
8 years agoThe Australian government is encouraging its citizens to eat more kangaroo meat as the kangaroo population has grown to almost 50 million.
8 years agoCoffee is a celebrated commodity in this small city in East Java.
8 years agoHere are the most memorable dishes I ate during my short visit to the country.
8 years agoBubble drinks, also known as bubble tea, are arguably among the most popular beverages in Indonesia. They boast various flavor infusions and have chewy bubbles (tapioca pearls or boba) that can be addictive for some people.
8 years agoChef Ragil Imam Wibowo’s Samudera Nusantara seafood dinner at Nusa Indonesian Gastronomy in Kemang, South Jakarta, is another fine-dining approach to contemporizing the country’s regional dishes.
8 years agoIn Jakarta, foodies can sample the finest Japanese cuisine the way it is prepared and served in its home country.
8 years agoCough-medicine-flavored KitKat anyone?
8 years agoA breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white.
8 years agoDespite Japanese cuisine’s popularity, only a few people are familiar with the Japanese dining etiquette.
8 years agoFast food chain McDonald's has brought back its popular nasi lemak burger for a second run.
8 years agoAnti-inflammatory, antioxidant and vitamin-rich: here’s a list of natural superfoods recommended by nutritionists to promote good health.
8 years agoRecently, a one-and-a-half minute video about bouncing left-over rice from a Padang restaurant in Central Jakarta went viral. Uploaded on YouTube, the video accused that the rice contains plastic, as it was not sticky.
8 years agoAt a hip Bangkok diner, foodies with an adventurous palate tuck into a bug-based menu that includes watermelon salad sprinkled in bamboo worms, nachos with silkworm cherry tomato salsa and pasta made from ground crickets.
8 years agoWhy pay more when there are less expensive options are available?
8 years agoIndonesian cuisine boasts both flavor and vibrancy and is a force to be reckoned with.
8 years agoHouse of Yuen, a contemporary Chinese cuisine eatery, balances Cantonese delicacies with Indonesian flavors to accommodate the taste buds of locals.
8 years agoIgnore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.
8 years agoTahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java.
8 years agoSayur asem (vegetables in tamarind soup) is among most popular Indonesian comfort foods.
8 years agoFor the residents of Java, Bali and Madura islands, tumpeng (a cone-shaped serving of yellow rice accompanied by assorted side dishes) is synonymous with joyful celebrations.
8 years agoWidely known as Kota Tape (The City of Fermented Cassava), Bondowoso in East Java has proven that it deserves a new title: the Republic of Coffee.
8 years agoAli Sadikin is the gold standard for anyone who aspires to become the governor of Jakarta.
8 years agoDon’t make enemies with your bowl of noodles.
8 years agoWhile the traditional sushi and sashimi have already proved to be popular among Jakartans, a fusion of Japanese and Peruvian flavors is set to tantalize taste buds with the opening of a new Nikkei-themed restaurant.
8 years agoIn a culinary world captivated by the ever-changing trends of social media, it takes more than just the restaurant’s flavors to win the taste buds of the people.
8 years agoA cafe in Dhaka named after Donald Trump has been luring Bangladeshis undeterred by his controversial politics and more interested in snapping selfies with a life-size cutout of the US president.
8 years agoFor Singaporeans and Malaysians, nasi lemak (rice cooked with pandan leaves and served with sambal) is a breakfast staple.
8 years agoBad news for Jakarta’s Stepford wives who seek to serve delicious yet practical home-cooked meals as BlackGarlic, a meal ingredient catering startup, decided to cease operations as of Friday.
8 years agoShare your experiences, suggestions, and any issues you've encountered on The Jakarta Post. We're here to listen.
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