Indonesian premium coffee brand, Roemah Koffie is steadfast in its commitment to introduce the richness of Indonesian coffee, both in terms of its flavors, and its cultural significance. This is best represented by their most recent innovation, Roemah Koffie’s Koffie Tins. A premium line of Indonesian coffee beans packaged in exclusive cans inspired by local culture, first introduced at the World of Coffee (WOC) 2025 event in Jakarta International Convention Center.
1 week agoFrom genuine, unpaid reviews to clever marketing tactics, food vloggers have painted the culinary landscape of the country, offering not just insightful responses but also vibrant recommendations to gastronomic explorers.
2 months agoSouth Korean start-up RE:HARVEST, in collaboration with P4G (Partnering for Green Growth and the Global Goals), ASEIC (ASEM SMEs Eco-Innovation Center) and leading beverage producer PT Multi Bintang Indonesia Tbk, hosted a Food Upcycling Seminar on Feb. 14-15 in Menteng, Central Jakarta, with an aim to advance sustainable food practices and reduce food waste.
3 months agoSwapping recipes and exchanging information about new Indonesian eateries is what usually happens when members of Aku Cinta Masakan Indonesia (ACMI), an Indonesian food community, gather for a potluck meal together.
7 years agoThe dish resembles semur for the way it uses sweet soy sauce, but takes a different turn by using tamarind water added with spices.
7 years agoAfter two hours of waiting in Jakarta's sweltering afternoon heat, it was finally Andi's turn to place an order at the coffee shop's counter.
7 years agoIndonesia's participation in the third World of Coffee (WoC) event held in Hungexpo, Hungary, from June 13 to 15 was deemed successful as it reportedly resulted in transactions worth US$4.9 million.
7 years agoEight regencies on Flores island in East Nusa Tenggara province (NTT) are set to participate in ‘The Million Flores Coffee Cup’ movement.
7 years agoFormer US president Barack Obama, along with wife Michelle and their two daughters, Malia and Sasha, have recently ended a 10-day vacation in Indonesia.
7 years agoThe term ikan gabus (snakehead fish) may instantly remind some to the classic Betawi treat gabus pucung.
7 years agoThe rodent-borne bubonic plague may seem unappetizing, but for a few San Francisco visionaries, it proved just the inspiration needed to launch one of the city's latest eateries: The Rat Cafe.
7 years agoAccording to a study by the University of California, shallots are one of the ideal foods to consume by dieters.
7 years agoWoku-woku chicken (ayam woku-woku), a dish from Manado, North Sulawesi, is another example of Indonesian food that may suit those with a palate for spicy dishes.
7 years agoDishes inspired by traditional Balinese food are popular in Indonesia, including one that contains spicy chili mixed with various Indonesian spices.
7 years agoTumis lidah cabai hijau is the perfect dish for those who love the tenderness of ox tongue, combined with the distinct taste of green chili.
7 years agoSate klatak balibul, a dish from Yogyakarta is unique because it combines satay with gulai (curry soup).
7 years agoThere is no such thing as a free lunch, or so people say. Sometimes, you may not have enough time to stop for lunch
7 years agoOne can put various twists on fried rice, or nasi goreng, and Hotel Indonesia Kempinski Jakarta's chef de cuisine, Prasetyo Widodo, came up with the idea of adding kluwak (black nut), a type of plant typically found in Southeast Asia, to his fried rice.
7 years agoAfter one full day of fasting, one of the most sought-after foods for iftar (breaking the fast) is usually a cold, sweet beverage
7 years agoIt might turn some stomachs, but a dessert-maker in Thailand has been flooded with orders ever since she started crafting gelatinous sweets into the shape -- and color -- of dog poop.
7 years agoMediterranean cuisine is all the hype during the holy month of Ramadhan, including at the Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro in Central Jakarta
7 years agoThose who love eating fried rice can consider trying the aromatic fried rice offered by the Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro. Rich with spices, this menu item uses turmeric, paprika, cumin and curry.
7 years agoIf you have stayed in or visited any cities in Indonesia in the last six months, you may recognize a new type of oleh-oleh (souvenir) that comes in the form of a celebrity cake.
7 years agoThis prawn mango salad offered by Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro is worth a try, even for those who dislike vegetables.
7 years agoIn the holy month of Ramadhan, baked fish with gremolata is one of the main courses offered by Sea Grain Restaurant & Bar at DoubleTree by Hilton Jakarta Diponegoro, Central Jakarta.
7 years agoPamela Anderson long ago swapped "Baywatch" for animal rights activism -- but the actress has now added another string to her bow by opening a French restaurant, with President Emmanuel Macron receiving an open invite.
7 years agoA notorious Chinese dog meat festival opened on Wednesday with butchers hacking slabs of canines and cooks frying the flesh despite rumors that authorities would impose a ban this year.
7 years agoHere are three tips to help ensure Korean food is halal.
7 years agoOver the years we’ve seen both monkeys and humans sent into space. Now, it’s chicken sandwich’s turn.
7 years agoThink you can’t drink red with fish? That champagne goes with sweet desserts? Think again.
7 years agoAt a glance, the cooking technique for nasi bakar (grilled rice in banana leaf) is highly similar to that of fried rice
7 years agoThe Food and Drug Monitoring Agency (BPOM) has revoked the distribution licenses for four instant noodle products from Korea that contain pork.
7 years agoFish Soup 51 is a Ramadhan special of Seasonal Tastes restaurant at The Westin Jakarta hotel in South Jakarta.
7 years ago