Local flair: Toothfish glazed in lemon sugar, served with ‘belimbing sayur’ (bilimbi) and rice crispies in a broth made from ‘bumbu kuning’ (yellow spice paste), exemplifies the infusion of local ingredients that is one of the hallmarks of August Jakarta. (Courtesy of August Jakarta)

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'Rujak juhi' by junior sous chef Wahyudin at The Dharmawangsa Jakarta.

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Ramadhan recipe: The Dharmawangsa Jakarta's 'rujak juhi'

The Dharmawangsa Jakarta aims to increase the popularity of rujak juhi as one of the hotel's select appetizers during Ramadhan.

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A seasoning maker and a university in Oita Prefecture have enlisted some Muslim students to help in the development of new halal soy sauce product, aiming to export it to Southeast Asia beginning this year.

Food

Halal soy sauce being developed with help of Muslim students

A seasoning maker and a university in Oita Prefecture have enlisted some Muslim students to help in the development of new halal soy sauce product, aiming to export it to Southeast Asia beginning this year.

8 years ago

Spaghetti carbonara by Ahmad Gozali, chef de cuisine at Sapori Deli, Fairmont Jakarta hotel.

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Ramadhan recipe: Fairmont Jakarta’s spaghetti carbonara

Spaghetti carbonara is a dish for all ages.

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Nasi goreng 'kambing' (lamb fried rice) by junior sous chef Wahyudin at The Dharmawangsa Jakarta.

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Ramadhan recipe: The Dharmawangsa Jakarta's 'nasi goreng kambing'

Nasi goreng kambing (lamb fried rice) is among the most popular versions of fried rice in Indonesia. The Dharmawangsa Jakarta’s junior sous chef, Wahyudin, is giving it a twist by adding aromatic fried shallots and curry powder.

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Gordon Ramsay, who trained under Albert Roux, Marco Pierre White and Guy Savoy, is famous for his foul-mouthed rants on numerous hit TV shows including "Hell's Kitchen," and his acerbic comments have landed him in hot water on several occasions.

Food

'F' as in 'food': Chef Gordon Ramsay's tips for dining out

Avoid the specials, be suspicious of outlandish boasts and prepare to haggle for your wine: three golden rules for a heightened dining experience, as newly revealed by celebrity chef Gordon Ramsay.

8 years ago

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Jakpost guide to iftar: Menteng

After a long day of fasting, iftar (breaking the fast meal at dusk) is the most anticipated time of the day for Muslims.

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Pizza piezza by Ahmad Gozali, chef de cuisine at Sapori Deli, Fairmont Jakarta hotel.

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Ramadhan recipe: Fairmont Jakarta's pizza piezza

Pizza piezza is the brainchild of Ahmad Gozali, chef de cuisine at Sapori Deli restaurant in Fairmont Jakarta hotel.

8 years ago

Dadar gulung by Arcad Fadillah, chef de cuisine at Spectrum restaurant at the Fairmont Jakarta hotel.

Food

Ramadhan recipe: Fairmont Jakarta's 'dadar gulung'

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Special laksa by Arcad Fadillah, chef de cuisine at Spectrum restaurant at the Fairmont Jakarta hotel.

Food

Ramadhan recipe: Fairmont Jakarta's special laksa

Those looking for a hearty iftar (breaking-of-the-fast meal) may want to cook this special laksa created by Arcad Fadillah, chef de cuisine at Spectrum restaurant at the Fairmont Jakarta hotel.

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Drink up: A waiter pours Chilean wine, one of the world’s best.

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Italian-Chilean pairing in Malang

Italian cuisine was perfectly paired with wine from Chile during a dinner in Malang, East Java.

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The Nutella Cafe Chicago will be the first official restaurant to be operated by Ferrero, Nutella’s parent company.

Food

Cafe dedicated to Nutella opens in the US

Nutella fans, pack your bags and don’t forget the extra spoons, because a Nutella cafe is opening up in Chicago just in time for summer.

8 years ago

Humane Society International activist Peter Li holds a protest banner near the Yulin government office in Beijing on June 10, 2016. A group of Chinese and international animal activists presented a petition signed by 11 million people calling on authorities to end the annual Yulin dog meat festival. The activists claim thousands of dogs, many of the them stolen from pet owners, are slaughtered each year for the festival, which begins in the southern city of Yulin on June 21.

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Talk of China dog meat festival ban all bark, no bite: restaurants

Animal rights groups say dog meat has been banned at a controversial festival in China, but local restaurants claim they haven't heard anything about the purported prohibition.

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A new wave of innovative chefs like Dede Akbar are putting a modern spin on Indonesia’s traditional fare.

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Fancy a noodle burger? East meets West in Indonesian fusion food

From a restaurant serving burgers and pizzas made with local noodles to a social media star giving street food a touch of haute cuisine, a new wave of innovative chefs are putting a modern twist on Indonesia's traditional fare.

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Researchers involved found that the chemical isosaponarin taken from the leaves of the wasabi plant could awaken papilla cells in the human scalp.

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Wasabi found to be good for hair growth

While wasabi makes a fine addition to Japanese cuisine, a recent discovery states that the pungent sushi condiment is able to regrow hair.

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Paris restaurant serving gourmet vegetables named Europe’s best

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The barista-slash-artist calls his creations “Cremart.” Kangbin’s art uses bright colors for his renditions of Van Gogh’s “The Starry Night” and Beauty and the Beast, to name a few.

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Would you want a Van Gogh art with your latte?

Latte art is such a guilty pleasure for many. From simple floral designs to streetwear-inspired ones, we love seeing it and taking a photo of it before drinking. Meanwhile, Korean artist Kangbi Lee took it to another level by creating latte art that looks like liquid paintings.

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US teen breaks internet record, spurred by love of nuggets

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According to CBS news, local corporation Norrebro Bryghus is using the unconventional liquid in their malting process by fertilizing the traditional barley grain with human urine.

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Beer made from human urine being brewed in Denmark

Due to its yellowish color and strong odor, beer has oftentimes been likened in jest to urine.

8 years ago

British chef Jamie Oliver attends a session on the second day of the World Economic Forum, on January 18, 2017 in Davos, Switzerland. Oliver is due to open a restaurant serving Italian cuisine in the currently popular tourist destination of Reykjavik, on June 17, a national holiday.

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Jamie Oliver sparks fish fuss in Iceland

"What a view!!" Britain's celebrity chef Jamie Oliver exclaimed under a photo he posted on Facebook of a salmon farming cage nestled in a snowy fjord.

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"Liwetan" or "bancakan" features rice and an assortment of dishes, including fried chicken, fried salted fish, hard-boiled salted eggs and vegetables, served on top of a banana leaf spread.

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Introducing the new communal dining style 'liwetan'

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The Harmony Restaurant, an establishment in Hotel Santika Premiere Slipi held the Indonesian culinary event “Selera Nusantara” on April 28, celebrating the rich variety of Indonesian traditional dishes.

Food

The Harmony Restaurant celebrates Indonesian cuisine with 'Selera Nusantara' event

The Harmony Restaurant, an establishment in Hotel Santika Premiere Slipi held an Indonesian culinary event entitled “Selera Nusantara” on April 28, celebrating the rich variety of authentic Indonesian traditional dishes.

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Television personality and chef Gordon Ramsay poses at the Gordon Ramsay Burger booth at the 11th annual Vegas Uncork'd by Bon Appetit Grand Tasting event at Caesars Palace on April 28 in Las Vegas, Nevada.

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Gordon Ramsay to open first Hell's Kitchen restaurant in Las Vegas

Gordon Ramsay will be bringing his TV series "Hell's Kitchen" to life in a sprawling new restaurant set to open at Caesars Palace Las Vegas this winter.

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Utensils in Suwe Ora Jamu's jamu brewing class.

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Traditional beverage-inspired mixology classes: The new urbanite trend

Here are two places where you can actually learn how to brew or mix your own traditional beverages.

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9 taste bud treats and unique destinations near Australia’s Margaret River

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The European Union has reportedly officially recognized Gayo Arabica coffee as a trademark.

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Gayo Arabica coffee recognized by EU as collective trademark

Gayo Arabica coffee has officially been recognized by the European Union (EU) as a trademark following the issuance of the coffee's collective trademark registration certificate.

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Jason Williams, the bar's gin master, is dwarfed by the three-story gin tower.

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Secrets of the world’s biggest gin collection

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Colorful: Salted pickles presented by Mintaragen subdistrict.

Food

Discovering Tegal's hidden cuisine

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